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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook Hardcover – October 9, 2018

by Gina Homolka (Author), Heather K. Jones R.D. (Author)

4.7 8,730 ratings

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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.

Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.

The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out.

(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

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From the Publisher

Big on flavor and low on calories and cleanup, 140 healthy and delicious recipes

Perfect for your Air Fryer, InstantPot, Skillet, Slow Cooker, Sheet Pan, and more


	Skinnytaste Air Fryer Dinners	The Skinnytaste Cookbook	Skinnytaste Fast and Slow	Skinnytaste Meal Prep	The Skinnytaste Meal Planner

Customer Reviews	2,434	8,805	4,287	8,622	448
Price	$14.35	$17.41	$15.83	$17.15	$13.99
	75 recipes dedicated to making air fryer dinners easier and healthier, from the author of The Skinnytaste Air Fryer Cookbook	Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste	80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes. The easiest, tastiest, most convenient healthy recipes—ever!	Save time, money, and calories with Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.	Gina Homolka will help you take an organized, easy approach to building healthy habits.

Editorial Reviews

Review

"It is a truth universally acknowledged that a home cook in possession of an Instant Pot must be in want of a cookbook filled with delicious ways to use it. The creator behind the wildly popular blog Skinnytaste took that idea and ran with it, including chapters on sheet pan, Dutch oven, skillet, slow cooker, and air fryer ideas for the calorie-minded cook."
-- The Kitchn

"The best-selling author and blogger behind Skinnytaste, Gina Homolka, is back with a new cookbook, and this one features entirely one-vessel meals. Sometimes that vessel is the sheet-pan, sometimes it's the slow cooker, and other times it's the multi-cooker (aka Instant Pot). Whatever vessel you're using, these recipes promise to be doable and, of course, healthy."
-- Epicurious

"With delectable options for almost every dietary preference (the Veggie-Filled Zucchini Noodles are going on our menu ASAP), this will be a family-friendly cookbook you reach for again and again."
-- MindBodyGreen

"Sheet-pan dinners? Check. Skillet meals? Check. Air-fryer recipes? Check, check, check. The founder of the popular blog skinnytaste.com certainly knows the way straight to our heart: Easy recipes, low calories and easy cleanup."
-- PureWow

Notable Press & Accolades:

Best Cookbooks of the Year --Amazon

Most Anticipated Books of Fall 2018 -- Amazon

Best New Cookbooks Fall 2018 -- The Kitchn

Best Healthy Cookbooks for Fall -- MindBodyGreen

About the Author

GINA HOMOLKA is the #1 New York Times bestselling author of The Skinnytaste Cookbook and Skinnytaste Fast and Slow, and the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.

HEATHER K. JONES, R.D., is a registered dietitian, the author of several nutrition books, and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating, or body image issues.

Excerpt. © Reprinted by permission. All rights reserved.

Buffalo Drumsticks with Creamy Cabbage and Kale Slaw

Gluten-Free
Serves 4

Fried chicken is my weakness—especially the drumsticks! An overnight bath in a brine made of buttermilk and hot sauce makes this air-fried chicken moist and juicy, and infuses so much flavor into every bite. The breading is a mildly spiced seasoned crumb mixture that comes out super crispy.

CHICKEN
8 chicken drumsticks (3 1/2 ounces each), skin removed
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1 cup low-fat (1%) buttermilk
1/4 cup Frank’s RedHot Sauce
2 sprigs of fresh thyme
Cooking spray

CRUMBS
2/3 cup panko bread crumbs, regular or gluten-free
1/2 cup crushed cornflakes, regular or gluten-free
1 1/2 teaspoons kosher salt
1 1/2 teaspoons sweet paprika
1 teaspoon chili powder*
1/2 teaspoon garlic powder

SLAW
1 tablespoon minced shallot
1 1/2 tablespoons apple cider vinegar
1/4 cup low-fat (1%) buttermilk
1/2 tablespoon olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
3 cups thinly sliced green cabbage
1 cup packed thinly sliced lacinato kale

*Read the label to be sure this product is gluten-free.

For the chicken: Season the chicken with the poultry seasoning, garlic powder, and salt and toss to coat well. Pour the buttermilk and hot sauce into a large bowl, stir well, and add the thyme and chicken. Refrigerate for about 6 hours or up to overnight.

Preheat an air fryer to 360°F.

For the crumbs: In a shallow bowl, combine the panko, cornflakes, salt, paprika, chili powder, and garlic powder. Stir well.

Line a sheet pan with wax paper. Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and place them on the lined sheet pan. Spray both sides of the chicken with oil.

Place 4 of the drumsticks in the air fryer basket in a single layer and cook for 22 to 24 minutes, turning halfway, until the crust is golden and the chicken is cooked through in the center. Transfer to a plate and repeat with the remaining 4 drumsticks. Return all of the chicken to the air fryer and cook for 1 minute to heat through.

For the slaw: In a large bowl, whisk together the shallots and vinegar. Whisk in the buttermilk, olive oil, salt, and pepper to taste. Add the cabbage and kale and toss well. Serve alongside each drumstick.

PER SERVING 2 drumsticks + 1 cup slaw
CALORIES 383
FAT 10 g
SATURATED FAT 2.5 g
CHOLESTEROL 179 mg
CARBOHYDRATE 16 g
FIBER 2.5 g
PROTEIN 41 g
SUGARS 3 g
SODIUM 810 mg

NO AIR FRYER? NO PROBLEM!
To make this in the oven, bake on a rack on a large baking sheet in a 400°F oven until golden brown and cooked through, 40 to 45 minutes.

SKINNY SCOOP
When preparing kale, be sure to cut out and discard the tough, fibrous center ribs before chopping the leaves.

American-Style Cheesy Beef Goulash and Macaroni

Quick
Gluten-Free
Serves 6

Everyone needs a few quick and easy family-pleasing meals in their arsenal for busy weeknights. That’s where this recipe comes in. This is not the kind of Hungarian goulash I grew up eating with my European immigrant dad. This American version, which dates back to the early 1900s, is more like a cross between a healthier Hamburger Helper and mac and cheese. The macaroni cooks right in the sauce so it’s super simple to make.

1/2 tablespoon olive oil
1 medium yellow onion, chopped
1 pound 90% lean ground beef
1 1/4 teaspoons sweet paprika
3/4 teaspoon kosher salt
1 red or orange bell pepper, chopped
2 garlic cloves, minced
1 teaspoon Worcestershire sauce*
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can petite diced tomatoes
1 (15-ounce) can low-sodium beef broth*
1 bay leaf
8 ounces elbow macaroni, whole wheat or gluten-free
3/4 cup shredded cheddar cheese*
Chopped fresh parsley, for garnish (optional)

*Read the label to be sure this product is gluten-free.

Press the sauté button on an electric pressure cooker. When hot, add the oil and onion and cook, stirring occasionally, until the onion begins to brown, about 3 minutes. Add the beef, season with the paprika and salt, and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 3 to 4 minutes. Add the bell pepper, garlic, and Worcestershire sauce and cook, stirring occasionally, until fragrant and softened, 4 to 5 minutes. Add the tomato sauce, tomatoes, broth, and bay leaf. Stir in the macaroni.

Seal and cook on high pressure for 5 minutes. Quick release so the pasta stops cooking, then open when the pressure subsides. Discard the bay leaf. Top the dish with the cheddar, cover, and let sit until the cheese has melted. Garnish with parsley, if desired, and serve.

PER SERVING 1 1/2 cups
CALORIES 395
FAT 14.5 g
SATURATED FAT 6 g
CHOLESTEROL 64 mg
CARBOHYDRATE 39 g
FIBER 6.5 g
PROTEIN 23 g
SUGARS 8 g
SODIUM 865 mg

NO PRESSURE COOKER? NO PROBLEM!
To make this in a large pot or Dutch oven, sauté over medium-high heat in step 1. Bring to a boil, then cook, covered, over medium-low heat until the pasta is cooked and the liquid is absorbed, about 20 minutes.

SKINNY SCOOP
You can sub in ground turkey or chicken in place of the beef. You can also use mozzarella or Parmesan in place of the cheddar, or omit the cheese altogether.

Carne Asada Fries

Quick
Gluten-Free
Serves 2

Forget nachos! These South of the Border–flavored fries—a San Diego invention—are piled high with steak, cheese, and pico de gallo, almost as if a steak burrito exploded on a bed of fries. Typically, these fries will set you back an entire day’s worth of calories, but I lightened them up so you can eat them with no regret. Cheap, filling, and messy, they are totally addicting.

BEEF
Olive oil spray (I like my Misto or Bertolli)
1 (8-ounce) lean sirloin steak,1/2 inch thick
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Freshly ground black pepper

FRIES
Olive oil spray (I like my Misto or Bertolli)
11 ounces russet potatoes (2 small)
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder

TOPPINGS
1/2 cup (2 ounces) shredded cheddar cheese* or queso fresco
1/2 cup pico de gallo, homemade (see Skinny Scoop) or store-bought

*Read the label to be sure this product is gluten-free.

For the beef: Adjust oven racks in the top and bottom third of the oven. Preheat the broiler to high. Spray a large rimmed sheet pan lightly with oil.

Season the steak with the salt, cumin, garlic powder, and pepper to taste. Arrange on the prepared pan. Broil on the top rack for about 4 minutes. Flip the pieces of steak and broil for 2 more minutes. Remove the pan from the oven, transfer the steak to a plate, and tent it with foil (the meat will continue cooking).

Meanwhile, for the fries: Turn the oven to the bake setting and preheat to 450°F. Spray the pan with oil.

Cut the potatoes lengthwise into 1/4-inch-thick slabs, then cut each slab lengthwise into 1/4-inch-wide fries. Arrange the fries in a single layer on the prepared pan, drizzle with the oil, sprinkle with the salt and garlic powder, and toss well to coat.

Roast in the bottom third of the oven until browned on the bottom, about 10 minutes. Flip the fries and roast until crisp and browned, 8 to 10 more minutes. Remove the pan from the oven.

Meanwhile, slice the beef into thin strips across the grain, then chop the strips into small pieces. When the fries are done, top with the steak and cheddar. Return the pan to the oven to melt the cheese, about 2 minutes.

Top with the pico de gallo and serve immediately.

PER SERVING 2 cups
CALORIES 456
FAT 19 g
SATURATED FAT 8 g
CHOLESTEROL 108 mg
CARBOHYDRATE 36 g
FIBER 4 g
PROTEIN 38 g
SUGARS 3 g
SODIUM 966 mg

SKINNY SCOOP
To make pico de gallo: Combine 1 cup chopped tomato, 1/4 cup chopped scallions, 1/4 cup chopped fresh cilantro, 1/2 jalapeño (minced), 2 tablespoons fresh lime juice, and 1/4 teaspoon kosher salt.

Product details

Publisher ‏ : ‎ Clarkson Potter (October 9, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1524762156
ISBN-13 ‏ : ‎ 978-1524762155
Item Weight ‏ : ‎ 2.8 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 10.25 inches

Best Sellers Rank: #4,426 in Books (See Top 100 in Books)
- #2 in Pressure Cooker Recipes
- #5 in Slow Cooker Recipes (Books)
- #41 in Quick & Easy Cooking (Books)

Customer Reviews:
4.7 8,730 ratings

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Gina Homolka

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Gina Homolka is the creator of Skinnytaste.com, an award winning blog filled with hundreds of easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the number one go-to site for slimmed down recipes that you’d swear are anything but.

Each month millions of readers visit Skinnytaste and learn how easy it is to cook healthy recipes for the whole family. Her work has been featured on Fitness Magazine, Better Homes and Gardens, Glamour.com, Oprah.com, among other media outlets.

Gina lives on Long Island with her husband and their two children.

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Jan T

Great book, great buy!

Reviewed in the United States on April 23, 2024

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The book is section according to the cooking method and has great illustrations! Although a bit slow in arriving, the book is in beautiful condition and I would happily use this seller again.

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Jim T.

Great addition for new recipes!

Reviewed in the United States on April 8, 2024

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My wife wanted this so I bought it for her. I was most impressed with the shipping. No marks on it or bent corners like I've gotten with other books purchased. We've tried a few recipes and they've been great. This book changes up your bland dinners and is well worth it for the value.

Reviewed in the United States on March 11, 2024

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When talking about cookbooks it all comes down to taste! And I have not been disappointed. We have been trying 3-4 recipes every week, for the past month and I would cook any of them again. Thanks to the author for showing me easy ways to incorporate more veggies into my diet and for providing a way for me to eat healthier while not compromising on taste.

2 people found this helpful

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KO

Love it

Reviewed in the United States on March 11, 2024

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Great cookbook, as usual, by this Author

Reviewed in the United States on March 16, 2024

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Very good, simple recipes.

Reviewed in the United States on February 23, 2024

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My son and I have tried recipes from this book and enjoyed them. My daughter has been using the recipes for over a month and recommended the book

2 people found this helpful

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JessicaWakefield

Almost Too Good to be Healthy

Reviewed in the United States on March 2, 2021

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Skinnytaste One and Done is a beautiful cookbook. It includes a brief introduction to one-pot cooking and then recipes for the skillet, sheet pan, pressure cooker, air fryer, dutch oven, slow cooker and grill. Each of the recipes is laid out on one-page for easy cooking and includes a full-color picture and nutritional information, which I found very helpful. Gina also includes useful instructions for converting recipes from one appliance to another, in case, for example, you didn’t have an air fryer or just wanted to use the oven instead.

Spicy Shrimp Tempura Bowls – Wow! These were amazing and quick to prepare! I’m drooling over the Spicy Mayo and Asian Vinaigrette Combo as I write this. My husband has a seafood allergy so we subbed the shrimp for chicken and these came out great!

Pot Roast with Potatoes and Vegetables – Another Wow Recipe! I wouldn’t quite call it a one-dish recipe because it is far tastier if you sear the beef and sauté the onions before throwing everything in the slow cooker. We left the potatoes out and served with mashed potatoes on the side and this was incredible for a minimal amount of effort.

Vegetarian Butternut Chili – This was very good and so simple to make! Dump a few things in the slow cooker, turn on low, and come home to dinner. Mine was a bit watery, so I might leave the vegetable broth out next time, but this is a tasty vegetarian dish if you are trying to cut down on meat.

Creamy Butternut Pasta with Spicy Sausage and Sage – I’d argue that this one is far easier to make if you don’t mind dirtying a few dishes. Roast the butternut squash at the same time you cook the pasta and the sausage, rather than using one-pot and cooking them one after the other, otherwise, the pasta will be cold be the time the sauce is ready. That said, this was very good. Almost too good to believe it’s really healthy!

Overall, this is a great cookbook for easy and healthy dinner ideas that come together quickly and will appeal to a wide audience.

39 people found this helpful

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Michael Ballard

This is amazing

Reviewed in the United States on September 23, 2023

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Luckily I discovered a story raving on how good these Skinnytaste cookbooks are. I ordered 4 of them. It is mind-boggling how far cookbooks have advanced from the old classics, which had no pictures and were a pain to follow. And I can't believe the petty complaints. It is a monster of a task to create cookbooks as detailed as these. Here we have a MASTERPIECE of astounding cookbooks, with boiled-down preparation techniques, beautiful pictures and astounding displays of almost scientific methods on food preparation (in a good way). It's as if Einstein came back and re-wrote cooking methods and simplified it. I cannot believe what a goldmine I've discovered with the products of Gina Holmoka. Talk about going out of your way and going above and beyond with your dedication. I salute you Gina Holmoka, you are the QUEEN!

28 people found this helpful

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Veneise Samuels

Great recipes, easy to follow and delicious

Reviewed in Canada on January 10, 2023

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Such a great book. The recipes are easy to follow and are delicious. Highly recommend if your looking to lighten up meals but maintain flavour

One person found this helpful

Sergio

Não muito prático

Reviewed in Brazil on December 27, 2018

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Como o livro é americano todas as medidas estão em pounds e dificulta a identificação de alguns ingredientes.

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Gerrikins

Healthy one dish cooking

Reviewed in the United Kingdom on July 15, 2020

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Have tried to get this book for ages delighted to finally get a copy Brilliant eat to follow recipes, healthy options for all the family

travelsina

Delcious, easy and healthy

Reviewed in Mexico on November 15, 2018

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Delicious and easy recipes. I love the skinnytaste blog and this does not disapoint. It even has real Mexican recipes but with a healthy twist. I do wish there were more deserts but I guess it is not what this is about.

Federico

Ricette sfiziose e leggere..

Reviewed in Italy on September 12, 2019

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Un ottimo libro (in lingua inglese) per chi vuole sperimentare la cucina "one pot" con sapori diversi con ingredienti facilmente reperibili riuscendo a preparare piatti gustosi e leggeri utilizzando un'unica pentola.
Le ricette sono per slow cooker, friggitrici ad aria e tegame e pentola a pressione ma ognuna è adattabile ad una cottura tradizionale.

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