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Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

4.7 out of 5 stars 910 ratings
$9.95 $1.24 per Ounce
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Diet type
Brand Breadtopia
Item Weight 8 Ounces
Specialty Organic
Package Weight 0.24 Kilograms
Item Form Dry

About this item

  • BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.
  • 100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.
  • NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.
  • EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour.
  • PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.
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8.8 Ounce (Pack of 1)
4.7 out of 5 stars (1278)
$4.69 ($0.53/Ounce)
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Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled
This item: Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |
$9.95 ($1.24/Ounce)
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King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non
$9.66 ($0.20/Ounce)
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Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher
$22.99 ($0.29/Ounce)
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  2. 4 sustainability features

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    Worker well-being
    Manufactured on farms or in facilities that protect the rights and/or health of workers.
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    Regenerative Organic Certified

    Regenerative Organic Certified

    Regenerative Organic Certified (ROC) is a certification for food, textiles, and personal care ingredients. ROC farms and products meet high standards for soil health, animal welfare, and social fairness.
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  3. 1 sustainability feature

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    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
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    USDA Organic

    USDA Organic

    USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
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  5. 1 sustainability feature

    Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
    As certified by
    USDA Organic

    USDA Organic

    USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
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  6. 1 sustainability feature

    Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
    As certified by
    USDA Organic

    USDA Organic

    USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
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From the brand

Product Description

Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Live Sourdough Starter
Dried Sourdough Starter
Bread Lame
Malted Barley Flour
Customer Reviews
4.4 out of 5 stars 7,656
4.4 out of 5 stars 2,265
4.4 out of 5 stars 946
4.7 out of 5 stars 910
Price $14.95 $12.95 $12.95 $9.95
Use Our live sourdough starter can be used to make hearty and delicious sourdough bread. Our dried sourdough starter can be used to make hearty and delicious sourdough bread. An essential tool for any bread baker; a bread lame is used to score the bread giving your loaf a controlled shape as it rises during baking. It is used for promoting a strong rise and enhancing appealing crust browning.
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 8.9 x 5.75 x 0.79 inches; 8 ounces
  • UPC ‏ : ‎ 798304361971
  • Manufacturer ‏ : ‎ Briess Malt & Ingredients Co.
  • ASIN ‏ : ‎ B013ADVPZC
  • Country of Origin ‏ : ‎ USA
  • Units ‏ : ‎ 8.0 Ounce
  • Customer Reviews:
    4.7 out of 5 stars 910 ratings

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Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |
Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |
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Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz
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Price$9.95$13.99$6.51$17.99$12.99
Price Per Unit$1.24 / Ounce$0.44 / Ounce$0.41 / Ounce$4.50 / Ounce$0.93 / Ounce
Delivery
Get it Apr 10 - 14
Get it as soon as Thursday, Apr 10
Get it Apr 11 - 14
Get it as soon as Thursday, Apr 10
Get it as soon as Thursday, Apr 10
Customer Ratings
4.74.7 out of 5 stars910
4.44.4 out of 5 stars117
4.64.6 out of 5 stars55
4.74.7 out of 5 stars481
4.84.8 out of 5 stars875
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Important information

Ingredients

Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

Directions

Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more that .5% by weight of total flour.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer reviews

4.7 out of 5 stars
910 global ratings

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Customers say

Customers find the malt powder works well in various recipes, including pizza dough and rye bread, and appreciate its ability to speed up fermentation. The product receives positive feedback for its quality, with one customer noting it maintains gluten strength, and its effectiveness in creating a lovely brown crust. Customers praise its texture, particularly in pizza dough, and consider it good value for money, with one mentioning it beats King Arthur at a lower cost.

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111 customers mention "Flavor"108 positive3 negative

Customers enjoy the flavor of this malt powder, finding it tasty in bread and particularly good for pizza dough and French bread, with one customer noting it works well for sourdough recipes.

"Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour...." Read more

"...They tasted great. I may need a little practice, but look forward to using this more." Read more

"...company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration." Read more

"...I used this and sourcream and got 2 thumbs up. It does add sweetness and complexity of flavor so 2 thumbs up" Read more

55 customers mention "Works well"55 positive0 negative

Customers find that the malt powder works well in breads and recipes, with one customer noting its effectiveness in overnight dough proofing and another mentioning its success in making Korean Sikhye.

"Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour...." Read more

"...After all, sourdough is all about flavor! Malt really works...." Read more

"Works well!!" Read more

"Great product, easy to use, and it is high quality. They are the first website I went to when I was learning about sourdough bread." Read more

37 customers mention "Rise"37 positive0 negative

Customers report that the malt powder helps dough rise wonderfully and makes bread dough rise like crazy, while also speeding up fermentation.

"...It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time...." Read more

"...noticed a difference in the consistency of the crumb, the height of the loaf, and the freshness lasting longer...." Read more

"...The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as..." Read more

"...The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made...." Read more

26 customers mention "Value for money"19 positive7 negative

Customers find the malt powder to be a great product for the price, with one customer noting it beats King Arthur at a lower cost.

"...This product gives it a little boost. Would buy again." Read more

"This diastatic malted barley make a great addition mixed into soft ice cream !!..." Read more

"...ADDED flours and ADDED sugars, skew the flavors, ratios and are a waste of money. I can add these myself if applicable...." Read more

"Haven’t used it as of yet however it seems like a good value." Read more

19 customers mention "Quality"19 positive0 negative

Customers find the malt powder to be of good quality, noting that it lasts a very long time and works well as an addition to rye bread.

"...I don't like paying for fillers, and this one is the most lean product on the market, per their site...." Read more

"Great product, easy to use, and it is high quality. They are the first website I went to when I was learning about sourdough bread." Read more

"Great item! My bread is much better quality since using this. The exp date is a year out which is good. I def see the difference using this...." Read more

"...The powder is packaged very well in a sturdy ziploc mylar bag. You can use what you want, zip it shut, and it stays fresh...." Read more

16 customers mention "Browning"16 positive0 negative

Customers appreciate how the malt powder adds a lovely brown crust to their breads, making them look gorgeous.

"...The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as..." Read more

"...Helps give your dough extra lift and a golden crust. Important to use proper amount as too much can give you a gummy crumb texture...." Read more

"I used in place of sugar and it gave the bread a beautiful browned crust. Will use again!" Read more

"...The texture is softer/milder and the colour is just beautiful." Read more

11 customers mention "Freshness"11 positive0 negative

Customers appreciate the freshness of the malt powder, noting that it stays fresh for a long time, with one customer mentioning a one-year use-by date.

"This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor...." Read more

"...the consistency of the crumb, the height of the loaf, and the freshness lasting longer. (Although it is normally consumed quickly anyway.)..." Read more

"...The product was very fresh and had a one year use by date, which is about the most that is recommended...." Read more

"...I store the bag in the fridge so that it keeps fresh longer." Read more

11 customers mention "Texture"11 positive0 negative

Customers praise the malt powder's texture, particularly noting its positive impact on pizza dough, and one customer mentions its effectiveness in making soft pretzels and ice cream.

"...This malt powder has taken my bread to a whole new level of flavor and texture." Read more

"...of vital wheat gluten added to my standard bread recipe give it a special texture, similar to bakery breads. The bread cooks to perfection...." Read more

"...The texture is softer/milder and the colour is just beautiful." Read more

"...All I can say is wow! It makes an incredible difference to the texture of a pizza dough...." Read more

Super fast delivery for this hard to find baking ingredient
5 out of 5 stars
Super fast delivery for this hard to find baking ingredient
Diastatic malt powder is hard to find locally. I saw Breadtopia selling it on Amazon and had previously watched their excellent bagel making videos on the Breadtopia.com website. I ordered on a Monday and received in 2 days as they shipped immediately. The product was very fresh and had a one year use by date, which is about the most that is recommended. You don't usually need to use much of this product, so unless you are running a bakery you will probably not use it up by the date. I used it in my bagel dough, and the rise was very good. Will definitely check out their other baking products.
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Top reviews from the United States

  • NatH
    5.0 out of 5 stars Breadtopia Organic Diastatic Malt Powder 8 oz.
    Reviewed in the United States on December 21, 2023
    Verified Purchase
    Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour. It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time. My yeast bread goods look like they came from a bakery. I've bought diastatic malt directly from Breadtopia in the past, but this time I snagged it on Amazon which was very convenient for me. I highly recommend this product and this company overall. They've great products for bread makers.
    5 people found this helpful
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  • K.L.
    5.0 out of 5 stars Versatile.
    Reviewed in the United States on July 16, 2024
    Verified Purchase
    I purchased this product by mistake, for a recipe that called for non-diastatic malt powder. It sat on the shelf unused. Then I discovered that you can easily convert diastatic malt to the non-diastatic version. You simply spread the malt powder on a baking sheet and heat it for five minutes at 350 degrees F to inactivate the enzymes. I'm glad I made the mistake, since now I can use it for either type of recipe. The bagels I made weren't perfect, but that was the fault of the cook, not the malt flour. They tasted great. I may need a little practice, but look forward to using this more.
    2 people found this helpful
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  • switch hitter
    5.0 out of 5 stars Best for increasing sourdough flavor
    Reviewed in the United States on April 12, 2023
    Verified Purchase
    This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.
    4 people found this helpful
    Helpful
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  • Alice S
    5.0 out of 5 stars Great crumb and height on bread.
    Reviewed in the United States on March 23, 2024
    Verified Purchase
    I bought this for my husband so that his wonderful bread could be improved. We immediately noticed a difference in the consistency of the crumb, the height of the loaf, and the freshness lasting longer. (Although it is normally consumed quickly anyway.) I would definitely recommend.
    Helpful
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  • dashotgun
    4.0 out of 5 stars Worth it to use
    Reviewed in the United States on April 12, 2021
    Verified Purchase
    I make buttermilk pancakes fkr my 5 year old grand daughter. She told me her mama pancakes are almost as good so she told me i had to up my game. I used this and sourcream and got 2 thumbs up. It does add sweetness and complexity of flavor so 2 thumbs up
    One person found this helpful
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  • adman
    5.0 out of 5 stars No fillers!
    Reviewed in the United States on April 6, 2024
    Verified Purchase
    This brand is new to me. I chose it because I don't like paying for fillers, and this one is the most lean product on the market, per their site. The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as well as lifting heavier dough like rye. Fillers, such as ADDED flours and ADDED sugars, skew the flavors, ratios and are a waste of money. I can add these myself if applicable.

    On the negative side, the product labeling is on the light side, making one wonder why.
    3 people found this helpful
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  • CM and family
    5.0 out of 5 stars Essential Ingredient for Exceptional Bread
    Reviewed in the United States on March 23, 2024
    Verified Purchase
    I stumbled upon Breadtopia Organic Diastatic Malt Powder while searching for ways to elevate my homemade bread, and let me tell you, it's been a game-changer! This malt powder has taken my bread to a whole new level of flavor and texture.
    3 people found this helpful
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  • z1Roni
    5.0 out of 5 stars Impressed
    Reviewed in the United States on October 22, 2023
    Verified Purchase
    Having been a follower of Breadtopia since almost it's inception, buying from them as well, was excited to see this Product and bought it "finally". I wasn't sure how and if it would make a difference for me as I am not the greatest at Breadmaking. Yes I do make edible loaves, and am told it's delicious, but never will taste like anything store bought. Yesterday I tried a Basic Bread Recipe that was in an old Magazine I had saved, for 2 loaves. I did add the Diastatic Malted Powder. I added 3/8 ths teaspoon for the 6 cups of Flour called for in the recipe, as well as 1/4 cup of Sourdough Starter mixed into the H20 and removing 1/4 cup of the H20. The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made. WOW yes the flavor was different more like Store bought Bread. One loaf is already gone. Each half of dough weighed out at 1.70 on the scale. More than a 1 1/2 lb. loaf of bread. I am over the top thrilled with Breadtopia's Diastatic Malted Powder. Thank you so much for the Quality and Care you put into your Products.
    4 people found this helpful
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Top reviews from other countries

  • Roro
    5.0 out of 5 stars Helps the rise
    Reviewed in Canada on January 20, 2025
    Verified Purchase
    I must say my loafs are looking better since using this malted flour addition. Perfect for my sourdough!
    Customer image
    Roro
    5.0 out of 5 stars
    Helps the rise

    Reviewed in Canada on January 20, 2025
    I must say my loafs are looking better since using this malted flour addition. Perfect for my sourdough!
    Images in this review
    Customer image
    Report
  • Sdmohr
    5.0 out of 5 stars Barley Malt Powder
    Reviewed in Canada on November 23, 2024
    Verified Purchase
    Great product I use it in my sourdough bread great flavor.
    Report
  • Kerry Pitt
    4.0 out of 5 stars For making Sub Style Buns
    Reviewed in Canada on November 29, 2024
    Verified Purchase
    I have not used it before but last time I used it, the buns stood the test and made good sandwiches!
    Report

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