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Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

4.7 4.7 out of 5 stars 856 ratings
$9.95 $1.24 per Ounce
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Purchase options and add-ons

Diet type
Brand Breadtopia
Item Weight 8 Ounces
Specialty Organic
Package Weight 0.25 Kilograms
Item Form Dry

About this item

  • BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.
  • 100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.
  • NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.
  • EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour.
  • PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.

Additional Details

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Product Description

Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder
Breadtopia Breadtopia Breadtopia Breadtopia
Live Sourdough Starter Dried Sourdough Starter Bread Lame Malted Barley Flour
Customer Reviews
4.4 out of 5 stars
7,442
4.4 out of 5 stars
1,932
4.5 out of 5 stars
917
4.7 out of 5 stars
856
Price $14.95 $11.95 $12.95 $9.95
Use Our live sourdough starter can be used to make hearty and delicious sourdough bread. Our dried sourdough starter can be used to make hearty and delicious sourdough bread. An essential tool for any bread baker; a bread lame is used to score the bread giving your loaf a controlled shape as it rises during baking. It is used for promoting a strong rise and enhancing appealing crust browning.
Breadtopia barley flour malt malted diastatic browning crust bread sourdough baker baking powder

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 7.9 x 5.75 x 0.6 inches; 8 ounces
  • UPC ‏ : ‎ 798304361971
  • Manufacturer ‏ : ‎ Briess Malt & Ingredients Co.
  • ASIN ‏ : ‎ B013ADVPZC
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.7 4.7 out of 5 stars 856 ratings

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Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |
Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |
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Non-Diastatic Barley Malt Powder ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
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Price$9.95$17.99$6.51-6% $16.90
Typical: $18.00		$12.99$7.99
Price Per Unit$1.24 / Ounce$0.56 / Ounce$0.41 / Ounce$4.23 / Ounce$0.93 / Ounce$4.00 / Ounce
Delivery
—
Get it as soon as Thursday, May 23
Get it May 20 - 21
Get it as soon as Tuesday, May 21
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Customer Ratings
4.74.7 out of 5 stars856
4.54.5 out of 5 stars170
4.84.8 out of 5 stars45
4.74.7 out of 5 stars443
4.84.8 out of 5 stars853
4.64.6 out of 5 stars164
Flavor
4.8
4.1
—
4.5
4.8
4.7
Value for money
4.5
4.0
—
4.6
4.7
3.7
Easy to use
4.8
4.7
—
—
4.7
5.0
Sold By
Breadtopia
ROM AMERICA, INC.
ZooScape
Enveeda
Modernist Pantry LLC
Modernist Pantry LLC
weight
8 ounces
2 pounds
1.05 kilograms
4 ounces
—
50 grams
ingredients
—
—
Malted Barley Flour.
—
Malted Barley, Wheat Flour, Dextrose
Malted Barley Flour

Important information

Directions

Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more that .5% by weight of total flour.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
856 global ratings

Customers say

Customers like the performance, quality and texture of the flour. They mention that it works well, is organic and pure. They appreciate the texture, saying that it gives bread a beautiful browned crust. They also appreciate the versatility, saying it's great for bread making, pizza dough and baking. Customers also appreciate rise, value, and taste.

AI-generated from the text of customer reviews

46 customers mention46 positive0 negative

Customers are satisfied with the quality of the flour. They mention that it is an excellent product, a good addition to rye bread, soft pretzels, and any artisan loaf. Customers also appreciate the great and reliable company. The package will last a very long time and is worth the wait.

"Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour...." Read more

"...the consistency of the crumb, the height of the loaf, and the freshness lasting longer. (Although it is normally consumed quickly anyway.)..." Read more

"...I do see an improved result in the quality of my bread. I keep it in the freezer along with my yeast and flour...." Read more

"Great product, easy to use, and it is high quality. They are the first website I went to when I was learning about sourdough bread." Read more

46 customers mention42 positive4 negative

Customers are satisfied with the taste of the flour. They mention that it adds great flavor, texture, and complexity to their bread. Some say that it helps the rise and doesn't add any taste.

"Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour...." Read more

"...This malt powder has taken my bread to a whole new level of flavor and texture." Read more

"Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals...." Read more

"Tasty in bread." Read more

43 customers mention43 positive0 negative

Customers find the product versatile and say it makes good bread great, excellent for homemade rye bread, and great for bread making. They also say it's the best addition for baking, perfect for bread, whole wheat breads, and pancakes.

"...They've great products for bread makers." Read more

"...The bread cooks to perfection. I love this stuff." Read more

"Great product for home baking" Read more

"makes great pancakes, going to try pizza dough next so excited" Read more

25 customers mention23 positive2 negative

Customers are satisfied with the performance of the powder. They mention that it works well in their breads, and for recipes that require this ingredient. Some say that it also works great for overnight dough proofing and making Korean Sikhye.

"...Bought unmalted flour by accident so I bought this. Works great for my sourdough and other breads." Read more

"I use this in my New York style pizza dough and my sub rolls and it works great." Read more

"...Thanks, it works great." Read more

"...and have had EXCELLENT results...." Read more

25 customers mention25 positive0 negative

Customers say that the flour helps the dough rise wonderfully, enhances the rise, and increases the sourdough starter. They also say that it helps or prolong the rise during baking, and that it greatly improves the crumb. Customers also mention that it makes bagels and breads rise better, and adds to the bread rise.

"...It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time...." Read more

"...The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made...." Read more

"Think of a dose of steroids for your yeast. Helps give your dough extra lift and a golden crust...." Read more

"...I used it in my bagel dough, and the rise was very good. Will definitely check out their other baking products." Read more

20 customers mention20 positive0 negative

Customers are satisfied with the texture of the flour. They mention that it gives their bread a beautiful browned crust, and adds color and flavor to it. They also say that it browns nicely and makes their bread look gorgeous.

"...We immediately noticed a difference in the consistency of the crumb, the height of the loaf, and the freshness lasting longer...." Read more

"...The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as..." Read more

"...Helps give your dough extra lift and a golden crust. Important to use proper amount as too much can give you a gummy crumb texture...." Read more

"I used in place of sugar and it gave the bread a beautiful browned crust. Will use again!" Read more

11 customers mention8 positive3 negative

Customers like the value of the grocery.

"Haven’t used it as of yet however it seems like a good value." Read more

"Fast delivery. Good price. Perfect for my sour dough bread recipe." Read more

"A bit expensive but we love French baguettes and this adds good rise and great flavor." Read more

"...But Briess Malt & Intgredients Co. has it at a good price...." Read more

9 customers mention7 positive2 negative

Customers like the organic malt. They mention it's the most pure malt they've seen on the market, and that it smells like malted milk.

"...all (I only used 1/2t for a large loaf), and because it was the most pure of malts that I saw on the market...." Read more

"...Also, this powder smells quite nice, like malted milk." Read more

"...Well, I have found a good brand - this one. It's organic, the first one I've found. My cat loves it, and licks it off my fingers. Cats love malt...." Read more

"This barley malt powder wasn’t finely ground, it was slightly gritty and didn’t dissolve easily in liquid. The taste was less sweet and more floury...." Read more

Gives your bread a leg up!
5 Stars
Gives your bread a leg up!
Think of a dose of steroids for your yeast. Helps give your dough extra lift and a golden crust. Important to use proper amount as too much can give you a gummy crumb texture. I use in longer dough ferments as in pizza doughs and sourdough.
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Top reviews from the United States

NatH
5.0 out of 5 stars Breadtopia Organic Diastatic Malt Powder 8 oz.
Reviewed in the United States on December 21, 2023
Verified Purchase
Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour. It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time. My yeast bread goods look like they came from a bakery. I've bought diastatic malt directly from Breadtopia in the past, but this time I snagged it on Amazon which was very convenient for me. I highly recommend this product and this company overall. They've great products for bread makers.
2 people found this helpful
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Alice S
5.0 out of 5 stars Great crumb and height on bread.
Reviewed in the United States on March 23, 2024
Verified Purchase
I bought this for my husband so that his wonderful bread could be improved. We immediately noticed a difference in the consistency of the crumb, the height of the loaf, and the freshness lasting longer. (Although it is normally consumed quickly anyway.) I would definitely recommend.
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CM and family
5.0 out of 5 stars Essential Ingredient for Exceptional Bread
Reviewed in the United States on March 23, 2024
Verified Purchase
I stumbled upon Breadtopia Organic Diastatic Malt Powder while searching for ways to elevate my homemade bread, and let me tell you, it's been a game-changer! This malt powder has taken my bread to a whole new level of flavor and texture.
2 people found this helpful
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Angelique Y.
5.0 out of 5 stars Satisfied
Reviewed in the United States on April 2, 2024
Verified Purchase
I regularly bake bread in my bread maker. My recipe uses 2 teaspoons of yeast, and I add one teaspoon of this product. I do see an improved result in the quality of my bread. I keep it in the freezer along with my yeast and flour. Supposedly, this is the secret of professional bread makers. I believe it because my experience has been positive.
One person found this helpful
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Rena Levy
4.0 out of 5 stars Great bagels and rolls
Reviewed in the United States on October 20, 2023
Verified Purchase
Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals. If you want great bread products use this product.
One person found this helpful
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adman
5.0 out of 5 stars No fillers!
Reviewed in the United States on April 6, 2024
Verified Purchase
This brand is new to me. I chose it because I don't like paying for fillers, and this one is the most lean product on the market, per their site. The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as well as lifting heavier dough like rye. Fillers, such as ADDED flours and ADDED sugars, skew the flavors, ratios and are a waste of money. I can add these myself if applicable.

On the negative side, the product labeling is on the light side, making one wonder why.
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david zonca
5.0 out of 5 stars Very fresh
Reviewed in the United States on May 12, 2024
Verified Purchase
Use to make sour dough bread. Received very fresh smelled just like malt balls!
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Madcat2020
5.0 out of 5 stars Great malt
Reviewed in the United States on October 19, 2023
Verified Purchase
Does what it should. Bought unmalted flour by accident so I bought this. Works great for my sourdough and other breads.
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