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The Sous Vide Cookbook: A beginner's Guide to Gourmet Cooking Made Easy Paperback – August 13, 2023

4.4 4.4 out of 5 stars 14 ratings

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70+ flavor packed, amazing sous vide recipes that will help you master the art of sous vide cooking. Learn how to make perfectly cooked, restaurant quality meals with very little effort EVERY. SINGLE. TIME. Take your cooking game to the next level with this detailed how-to manual on sous vide cooking.

In this book, you will get:
  • Steps to get started sous vide cooking.
  • A list of equipment required and recommended
  • Tips and tricks for ensuring sous vide success
  • 70+ amazingly easy and delicious sous vide recipes including:
    • Egg and dairy recipes
    • Beef/lamb/veal recipes
    • Pork recipes
    • Chicken and poultry recipes
    • Fish/shellfish recipes
    • Vegetable recipes
    • Sauces and condiments
    • Dessert recipes
  • A photo, ingredients and detailed step-by-step instructions for each recipe
Never worry about overcooked meat, eggs, vegetables or even curdled/broken custards again!! You will learn how to use your sous vide precision cooker to start making restaurant style meals EASILY in the comfort of your own kitchen.

If you are ready to take your cooking skills to the next level, order your copy of
The Sous Vide Cookbook: A Beginners Guide to Gourmet Food Made Easy NOW – just click Buy Now!
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Product details

  • ASIN ‏ : ‎ B0CFDB2JKB
  • Publisher ‏ : ‎ Went Here 8 This (August 13, 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 218 pages
  • ISBN-13 ‏ : ‎ 979-8988750512
  • Item Weight ‏ : ‎ 1.23 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.5 x 11 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 14 ratings

About the author

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Danielle Wolter
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Danielle is the author and creator of the food blog Went Here 8 This (www.wenthere8this.com). She has spent the last 25 years of her life learning everything she can about food and honing her cooking and recipe creation skills. Danielle grew up cooking with her mom, where is where she learned her skills and passion for the trade. To this day her and her mom have long conversations about food and what they're currently doing in the kitchen.

Danielle absolutely loves spending free time perusing the aisles of grocery stores and markets to find new unique products to use in her cooking. She loves learning about new cooking techniques and ways to make food taste better. A huge fan of international travel and big flavors, Danielle adds a lot of international inspiration into her food and loves the process of experimenting with what she has learned in her travels.

She feels passionate about sharing this love of food with other in the hopes they can enjoy it as much as she has!

Customer reviews

4.4 out of 5 stars
14 global ratings

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Customers say

Customers find the book easy to learn and follow, with helpful cooking charts, photos, and explanations. They find the information informative and a valuable resource for anyone wanting to try sous vide cooking.

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3 customers mention "Ease of learning"3 positive0 negative

Customers find the book easy to learn from. The recipes and instructions are clear with helpful cooking charts, photos, and explanations.

"The recipes and instructions are easy to follow with handy cooking charts, photos and explanations...." Read more

"Great recipes. Very informative and very easy to follow. I would recommend this book to anyone who wants to learn sous vide cooking" Read more

"Quick and easy to learn..." Read more

3 customers mention "Information quality"3 positive0 negative

Customers find the book informative and easy to follow. They say it's an excellent resource for anyone wanting to try sous vide cooking.

"Contains valuable information to learn how to cook with a sous Vidi!" Read more

"Great recipes. Very informative and very easy to follow. I would recommend this book to anyone who wants to learn sous vide cooking" Read more

"Excellent resource for anyone wanting to try sous vide cooking!..." Read more

Top reviews from the United States

  • Reviewed in the United States on March 18, 2024
    Contains valuable information to learn how to cook with a sous Vidi!
  • Reviewed in the United States on August 17, 2023
    The recipes and instructions are easy to follow with handy cooking charts, photos and explanations. I really enjoy the variety of cuisines and flavor combinations, well done!
    2 people found this helpful
    Report
  • Reviewed in the United States on May 30, 2024
    I wanted to look at it better than I did since I gave it away as a birthday gift might just be buying another one
  • Reviewed in the United States on April 20, 2024
    Recipes to fancy most not interested. Wanted basics on usage as new to sous vide. It's ok could be better.with hints on how to use and what not to do plus some everyday recipes.
  • Reviewed in the United States on August 18, 2023
    Great recipes. Very informative and very easy to follow. I would recommend this book to anyone who wants to learn sous vide cooking
    2 people found this helpful
    Report
  • Reviewed in the United States on August 15, 2023
    This cookbook is by far the best one I've seen. It covers everything you need to know about how to get started in Sous Vide cooking along with the most amazing looking recipes. I have been looking for a Sous Vide cookbook that would have everything I needed to get started with Sous Vide cooking and the recipes combined. I received a Sous Vide cooking system as a gift but was a little hesitant to start using it. With this cookbook that I was lucky enough to receive and write a review on I pulled it out this morning and I was able to make the most amazing poached eggs I've had yet. With such a good recipe and simple instructions I was not hesitant to do it whatsoever! I'm currently doing the Citrus Creme Brulee using orange zest. I make Creme Brulee a lot so I cannot wait to taste it using the Sous Vide. I also make my own homemade yogurt so I can't wait to try the yogurt as well. When it says "A beginners guide to gourmet cooking made easy " you can rest assure that so far this cookbook is the real deal and will be the cookbook for you as it is for me.
    2 people found this helpful
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  • Reviewed in the United States on August 14, 2023
    I am a fan of Danielle Wolter, as I have followed her food blog “Went Here 8 This”. I have been using the sous vide method for about two years, and I love to cook. There are a lot of great resources out there for beginners, and I have read many of them. Whenever I want to find the best time/temp for a food, I almost always ended up at her food blog and the results were spot on. She is one of my favorites to pin in my “tried and true” section of Pinterest. Therefore, I was thrilled to see she came out with this cookbook! It’s a great collection for the beginner and not so beginner with enticing foods in just about every food group. The pictures are wonderful, and there is one for each recipe which is so important. I like that the title says “Gourmet Food Made Easy.” I can’t wait to make many of these recipes knowing how precise her recipes have been with such delicious results!
    2 people found this helpful
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  • Reviewed in the United States on September 15, 2023
    If you have ever wondered about cooking Sous vide this is the book to convince you how easy and tasty Sous vide is. From the first page to the last you will have all the tools to become an accomplished Sous vide chef!! The recipes are clearly written, the pictures are great and by following her instructions you will succeed!!