This pan is lightweight, well made, designed well for easy handling, quick cleanup and wonderful for making Tamagoyaki and other iterations of the basic and fancy omelette, great for a few slices of bacon, a quick grilled sandwich, creating interesting non-grain flatbreads, the list goes on. I use this all the time. I wish I had known about it earlier.
I was of two minds, wondering if I should get a cast iron one or this lighter, nonstick type. No regrets.
Add Prime
to get Fast, Free delivery
Frequently bought together
This item: TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, PFOA-Free, Dishwasher Safe, Induction-Ready, Made in Korea (Black/Medium)
$22.99
Get it as soon as Friday, Mar 28
In Stock
+
$7.99
Get it as soon as Friday, Mar 28
In Stock
Total price: $00
To see our price, add these items to your cart.
Choose items to buy together.
Similar items in new arrivals
Page 1 of 1 Start overPage 1 of 1
Product Description
How To make Japanese / Korean Rolled Omelette
Ingredients
- 4 eggs
- 2 Tbsp chopped carrot
- 2 Tbsp chopped green onion
- 2 Tbsp chopped spam, ham, or bacon
- 1 Tbsp cooking oil
- Preheat a pan at medium high heat and add oil and swipe with a paper towel to apply oil evenly.
- Pour the egg mixture and spread it thinly by tilting the pan.
- After the thin egg is cooked a little, gently roll into a log. Start rolling the egg when the bottom of the egg is cooked and there is still liquid on top.
- Pour the egg mixture to cover the bottom of the pan again, with the roll of egg at the end. Spread the mixture evenly and lift the omelette to spread underneath also.
- After the new layer is cooked, roll the log back onto the the cooked thin egg and roll to the other end of the pan.
- Repeat adding the egg mixture and rolling back and forth until the egg mixture runs out.
- Remove the rolled egg from the pan and cool it down for 5 to 10 mins on a cutting board. Slice it into bite size pieces and serve!
A perfect pan for cooking Tamagoyaki, the Japanese / Korean rolled omelet. The unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes.
Large - Ceramic
|
Large
|
Medium - Purple
|
Large - Purple
|
Medium - Black
|
Large - Black
|
|
|---|---|---|---|---|---|---|
| Customer Reviews |
1,784
|
729
|
7,130
|
7,130
|
7,130
|
128
|
| Price | $27.99 | $29.99 | $22.99 | $26.99 | $22.99 | $26.99 |
| ASIN | B07Z6RWFSJ | B08TLR66SQ | B00N4N2EP4 | B00X2WN06O | B07XVNQK29 | B08GPH4S9B |
Compare with similar items
This Item  TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, PFOA-Free, Dishwasher Safe, Induction-Ready, Made in Korea (Black/Medium) | Recommendations  |  |  |  |  | |
| Price | $22.99 | $29.99 | -18% $21.99 List: $26.95 | -5% $18.99 Typical: $19.89 | -5% $27.99 List: $29.49 | $29.99 |
| Delivery | Get it as soon as Friday, Mar 28 | Get it as soon as Friday, Mar 28 | Get it as soon as Friday, Mar 28 | Get it as soon as Friday, Mar 28 | Get it as soon as Friday, Mar 28 | Get it as soon as Friday, Mar 28 |
| Customer Ratings | ||||||
| Sold By | TeChef USA | HAPPi STUDIO | Oleex | LISOSHOME | Yum Om Nom | TeChef USA |
| capacity | 0.75 liters | 1.5 liters | 1.2 pounds | 2 pounds | 1 cups | 0.6 liters |
| material | Aluminum | Aluminum | Aluminum | Aluminum | Without Lid | Aluminum |
| has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
| oven safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
| model name | EPMB | Tamagoyaki Pan | N.A | — | TMGPAN | OXEPL |
Good little pan
I got this pan to replace another tamagoyaki pan that i lent out and never got back. I didn't really have any expectations for this pan because I got it as a last minute replacement but I've got to say, this pan is really good. The non-stick quality is better than I expected, when heated and lightly oiled properly, this pan doesn't really stick. The tamagoyaki does stick a little (that may just be user error) but things like fried eggs (like sunny side up) just lift off the pan. The heat distribution is really good, i haven't had any hot or cold spots. The durability is also pretty good, even though it has a few scratches caused by metal utensils being used on the pan, the non-stick quality is still pretty good, it only sticks a small bit. Cleaning is a breeze (normally) I just go over the pan with a paper towel to catch excess oil on the pan and in the corners (not necessary but I don't like the black oil/grease stains on my sponge) and lightly clean using a soapy sponge. One thing that I will emphasize with this pan is do not use cooking spray (like PAM) on it! It will form black crusty-like film that will be really difficult to remove and it will just build up over time. Also, this pan does take some getting used to. In the beginning until you know how to properly heat and oil the pan, your food will probably stick. Be patient, stick to it and keep trying and eventually you'll get the hang of it. After my 12-inch T-Fall pan, this is one of my favorite pans to use.
Top reviews from the United States
There was a problem filtering reviews. Please reload the page.
- Reviewed in the United States on December 4, 2021Size: MediumVerified Purchase
I got this pan to replace another tamagoyaki pan that i lent out and never got back. I didn't really have any expectations for this pan because I got it as a last minute replacement but I've got to say, this pan is really good. The non-stick quality is better than I expected, when heated and lightly oiled properly, this pan doesn't really stick. The tamagoyaki does stick a little (that may just be user error) but things like fried eggs (like sunny side up) just lift off the pan. The heat distribution is really good, i haven't had any hot or cold spots. The durability is also pretty good, even though it has a few scratches caused by metal utensils being used on the pan, the non-stick quality is still pretty good, it only sticks a small bit. Cleaning is a breeze (normally) I just go over the pan with a paper towel to catch excess oil on the pan and in the corners (not necessary but I don't like the black oil/grease stains on my sponge) and lightly clean using a soapy sponge. One thing that I will emphasize with this pan is do not use cooking spray (like PAM) on it! It will form black crusty-like film that will be really difficult to remove and it will just build up over time. Also, this pan does take some getting used to. In the beginning until you know how to properly heat and oil the pan, your food will probably stick. Be patient, stick to it and keep trying and eventually you'll get the hang of it. After my 12-inch T-Fall pan, this is one of my favorite pans to use.
Images in this review
Top reviews from other countries
-
-
Cliente KindleReviewed in Brazil on November 17, 2024
Frigideira para omelete
Size: MediumVerified Purchase -
-
HMSReviewed in Germany on December 26, 2022
handlich und sehr gut - einfach klasse
Size: Medium - BlackVerified Purchase
