I am thrilled with the results I got the first time making yogurt. I followed Bunny Girl's recipe in the reviews, and the finished product was thick, creamy and delicious. I am experimenting with sweetness and fruit, and we loved the fresh strawberry that I made this morning. I also made vanilla with cinnamon and sugar. It may be the best yogurt I have ever eaten. And, on top of it all, all those probiotics. Never did like spending all that money on supplements. Beyond happy.
Making another batch, and this time, after the yogurt was done on the stove top, I placed the pot in a cool water bath and cooled it down in about half and hour, which saved allot of time.
March 26th. I am making it again, only this time, I am using a full 2 quarts. The last batch I made was so delicious, flavored with orange zest, orange marmalade and sweetened condensed milk. The tang of the yogurt goes perfectly with the tartness of the orange.
After I cool the yogurt overnight, I put it in a fine mesh strainer and let the whey drain out. The finished product is the consistency of soft serve ice cream. My picky husband and toughest critic when it comes to food is raving about this home made product.
Maltodextrin and active bacterial cultures (Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus). Contains: Milk.
