I’ve tried countless plant-based protein powders, and Truvani’s Vanilla Pea Protein stands in a league of its own. As someone who prioritizes clean, simple ingredients without sacrificing taste, this product has become my go-to for daily shakes and smoothies. Here’s why it’s exceptional:
✔️ Superior Nutritional Profile
20g organic pea protein per serving – a complete, easily digestible plant-based protein
No added sugar (sweetened only with organic vanilla and monk fruit)
Keto & paleo-friendly (only 2g net carbs per serving)
Free from gluten, dairy, soy, gums, and artificial ingredients
✔️ Unmatched Taste & Texture
Naturally sweet vanilla flavor – not chalky or overly earthy like most pea proteins
Creamy consistency blends smoothly without grittiness (even in water!)
No weird aftertaste or digestive discomfort
✔️ Clean, Transparent Formula
Just 4 ingredients: Organic pea protein, organic vanilla, monk fruit, and natural flavors
Non-GMO, USDA Organic certified
No fillers, artificial sweeteners, or unnecessary additives
✔️ Versatile & Easy to Use
Perfect for shakes, baking, or oatmeal
Mixes effortlessly in a blender or shaker bottle
Subtle vanilla enhances recipes without overpowering
✔️ Trusted Brand Commitment
Truvani’s "no junk" promise delivers – this is protein in its purest form
20 servings per tub offers great value for premium quality
Final Verdict:
This is hands-down the cleanest, best-tasting plant protein I’ve found. Whether you’re vegan, keto, or just want a gut-friendly protein, Truvani delivers. No bloating, no chalkiness—just pure, nourishing fuel.
Rating: ★★★★★ (5/5) – Worth every penny for a truly clean protein powder!
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
