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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to eastern Asia. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. The flowers are double-tongued, opening white and fading to yellow, and sweetly vanilla scented. Japanese honeysuckle flowers are edible to humans and appreciated for their sweet-tasting nectar. The flowers can also be a significant source of food for deer, rabbits, hummingbirds, and other wildlife.
Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold
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This is real Chinese medicine, and does everything it says. I highly recommend this Seller's site. You really have to let it come to a boil, then simmer for 2-3 hours. Use good water, and store in refrigerator. It lasts a good while.
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