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Brunch King: Eats, Beats, and Boozy Drinks Hardcover – September 17, 2024

5.0 5.0 out of 5 stars 6 ratings

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Decadent daytime dishes to keep the party going

Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.

In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown.

"When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey’s Hash Kitchen absolutely lives up to the mantra."
Thrillist
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From the Publisher

Editorial Reviews

Review

"With Brunch King, you’ll eat breakfast like royalty and have a party at the kitchen table any time of day."
—Eat Drink AZ

"The recipes in
Brunch King are a lot like Chef Joey himself: vibrant, fun-loving, and as wild as they come."
Arizona Health & Living

"Echoes the flamboyant menu and vibe of Joey Maggiore’s Hash Kitchen restaurants."
KTAR News

"
Brunch King is designed to be more than just a cookbook – it’s a guide to creating memorable, fun-filled dining experiences at home."
Fab AZ

"The party worthy dishes will make you breakfast royalty amongst friends and family."
Pulling Corks & Forks

"Joey Maggiore’s energetic cookbook
Brunch King features amplified portions and layers of dazzling flavors....This is a cookbook for celebrations, with vibrant flavors and food stylings broken down in seventy recipes for home cooks to try...For when a special occasion beckons and calories and cardiologists are not a concern, the Brunch King is the go-to cookbook for your next off-the-charts brunch party."
Foreword Reviews

"Chef Joey’s philosophy is all about bringing fun and flavor to the table, and it oozes throughout every one of the 192 pages of his gold-blinged debut cookbook."
Phoenix New Times

"With Brunch King: Eats, Beats, and Boozy Drinks you’ll eat breakfast like royalty and have a party at the kitchen table any time of day"
AZ Big Media

"A drool-worthy cookbook"
Forbes

"The most amusing and enjoyable cookbook"
Culinaire

About the Author

Combining his Sicilian heritage with modern culinary techniques, chef and restaurateur Joey Maggiore, known better as “Chef Joey,” is the entrepreneur behind Chef Joey Concepts and The Maggiore Group. With his wife, Cristina, he has founded the award-winning restaurant concepts Hash Kitchen, The Sicilian Butcher, The Sicilian Baker, The Mexicano, The Rosticceria, The Italiano, and Il Massetos. Known for creating extraordinary and unforgettable dining experiences, Chef Joey has been honored by The National Italian American Foundation for his culinary contributions and is the recipient of multiple Foodist awards, including Top Chef. His magnetic personality has also earned him appearances on popular television networks such as the Food Network and the Travel Channel. Chef Joey lives in Scottsdale, Arizona, with Cristina and their three children, Giuliana, Tomaso, and Melina.

Product details

  • Publisher ‏ : ‎ Figure 1 Publishing (September 17, 2024)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1773272357
  • ISBN-13 ‏ : ‎ 978-1773272351
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 8 x 0.83 x 10 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 6 ratings

About the author

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Joey Maggiore
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Joey Maggiore is the executive chef, concept king, and entrepreneur behind The Maggiore Group; an Italian American family-owned company. Joey originally learned and developed his talent in the kitchen alongside his father, culinary legend, Tomaso Maggiore. Tomaso’s Italian Restaurant was established in 1977 on The Camelback Corridor, and it was here in the family restaurant where Joey’s culinary career was ignited, eventually leading him to the growth of his family business. The late icon, Tomaso Maggiore, is Joey’s biggest inspiration and keeps his passion for food and Italian heritage alive. Joey is often found traveling and learning to bring amazing food and culture to his brands. Joey’s family is the heart of all he does, with wife Cristina and three kids Giuliana, Tomaso and Melina being his pride and joy.

Husband and wife team, Joey and Cristina Maggiore, work together to conceptualize many successful brands in Phoenix from fine Italian dining to creative “brunchery”. Notable concepts are Hash Kitchen, The Sicilian Butcher, The Sicilian Baker and The Mexicano. Hashtag-inspired and social media worthy Hash Kitchen delivers chef-driven, re-imagined brunch fare seven days a week. Nationally recognized craft meatball and charcuterie bar takes dining to the next level at The Sicilian Butcher, and The Sicilian Baker is an Italian-inspired Pasticceria and market with a made-to-order cannoli bar, among other fresh Italian pastries. Maggiore’s super fun, The Mexicano, which has a Build-Your-Own Margarita Bar and experiential food, like a 3-foot quesadilla, and a colorful atmosphere including a Latin DJ. Joey’s creative touch on these concepts balances his father’s authentic Italian cuisine with innovative takes on all-time favorite dishes. He looks forward to opening three new concepts: The Italiano which will casual elegance and traditional Italian cuisine, opening August of this year, Nashville Hottee, a honky tonk, southern kitchen featuring hot chicken which is opening later this year, and Il Masseto’s, which will be fine dining and opening late 2025.

With his most recent release, Brunch King: Eats, Beats, and Boozy Drinks. In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown.

Joey is known as “the concept guy” in the foodie world, opening over 40 restaurants, making several TV appearances, and gaining national acclaim. His concepts have been featured and awarded in many publications, including Phoenix Magazine, Thrillist, USA Today and Forbes. Joey’s TV features include Food Network, Travel Channel, FOX 10 News, ABC 15 News, NBC’s 12News, 3TV/Arizona’s Family, and his own show on Food Network: Family Style. Joey and his Maggiore Group founded brands will always continue to keep the excitement going.

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