Climate Pledge Friendly 
Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.
Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.
In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.
Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.
Bob's Red Mill
Gluten Free
Vegan
Kosher
This Item  Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce |  |  |  |  |  | |
| Price | — | $14.45 | $9.99 | $7.95 | -5% $20.73 Typical: $21.85 | -36% $10.92 Typical: $16.99 |
| Price Per Unit | — | $0.18 / Ounce | $0.31 / Ounce | $0.33 / Ounce | $0.24 / Ounce | $10.92 / Count |
| Delivery | — | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it May 23 - 29 |
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| Sold By | — | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Eternity Essentials |
| weight | 22 ounces | 5 pounds | 2 pounds | 1.5 pounds | — | 32 ounces |
| ingredients | Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum | Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum | Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat. | Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]. | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour | 'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.' |
| carbohydrate info | 30.0 grams, 30.0 grams | 21 grams | 25 grams | 24.0 grams, 24.0 grams | — | 24 grams |
| energy info | 130.0 kilocalories, 130.0 kilocalories | 120 calories | 100 kilocalories | 110.0 kilocalories, 100.0 calories | — | 130 calories |
| nutritional fat info | 0.0 grams, 0.0 grams | 2.5 grams | 0 grams | 0.0 grams, 0.0 grams | — | 3.5 grams |
| protein info | 2 grams | — | 2 grams grams | 1 gram grams, 2 grams grams | 3 grams | 3 grams grams |
