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Summer Food: New Summer Classics Hardcover – May 27, 2014

4.6 out of 5 stars 14 ratings

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Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, photography throughout the book showcases the simplicity and beauty of summer cooking. Stunning scenic photography of the seaside, finished dishes, and summer ingredients, emphasize the book’s carefree nature and style.

The perfect solution for home cooks who want easy, fresh recipes for light and flavorful fare that makes the most of seasonal ingredients and eating outdoors. With crowd-pleasing yet wholesome recipes like orzo with grilled corn, olives, torn basil and tomatoes; watermelon and chili salsa; grilled beets with mustard sauce; grilled pizza with pesto and prosciutto; lamb burgers with mint and feta dressing; and linguine with lox, lemon, and dill, this enticing collection is full of great ideas for low-key meals and simple menus for picnics and barbecues.
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Editorial Reviews

About the Author

One of the co-authors of Summer Food is Paul Løwe. Born and raised in Norway and currently based in New York, Paul has worked as a craft and food stylist for more than 20 years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan. Paul creates and curates the Sweet Paul online magazine, which is full of easy-yet-elegant recipes, stylish crafts, and ideas for entertaining. In Spring 2012, the first print edition of the magazine was launched in Anthropologie stores nationwide.

Product details

  • Publisher ‏ : ‎ Weldon Owen (May 27, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 161628823X
  • ISBN-13 ‏ : ‎ 978-1616288235
  • Item Weight ‏ : ‎ 2.51 pounds
  • Dimensions ‏ : ‎ 8 x 1.1 x 10 inches
  • Customer Reviews:
    4.6 out of 5 stars 14 ratings

Customer reviews

4.6 out of 5 stars
14 global ratings

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Customers say

Customers love the recipes in this cookbook, with one mentioning the Grilled Corn Soup as a standout dish. The book is beautifully photographed, and customers find it easy to use, with one noting it requires no elaborate prep work.

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6 customers mention "Recipes"6 positive0 negative

Customers enjoy the recipes in this cookbook, with one customer specifically praising the Grilled Corn Soup, while another notes they are easy to make.

"...This cookbook, on the contrary, delivers what I want in summer cooking -- no long shopping lists, no elaborate prep work, just dishes that come..." Read more

"I love Summer Food. The stories are fun to read and the recipes are easy to make. Beautiful pictures and this book just makes me happy!..." Read more

"...This book is a great collection of summer recipes. I can't wait to try them all. Ingredients are all inexpensive and easy to find...." Read more

"...Perfect for Summer Party Gatherings. Loved the Grilled Corn Soup and Feta & Lemon Dip recipes...." Read more

5 customers mention "Beauty"5 positive0 negative

Customers appreciate the book's beautiful photographs.

"...The photography is beautiful, and you can see what you're about to cook, without so much of it that it turns the book into what I call a &#..." Read more

"...The stories are fun to read and the recipes are easy to make. Beautiful pictures and this book just makes me happy!..." Read more

"Beautifully Photographed Book! Perfect for Summer Party Gatherings. Loved the Grilled Corn Soup and Feta & Lemon Dip recipes...." Read more

"this beautiful presented book, the recipes are really easy to put together. like all the small stories from the authors...." Read more

3 customers mention "Ease of use"3 positive0 negative

Customers find the recipes easy to follow, with one mentioning they require no elaborate prep work and another noting they use simple techniques in an ordinary kitchen.

"...what I want in summer cooking -- no long shopping lists, no elaborate prep work, just dishes that come together with great flavors and simple..." Read more

"...Recipes are well written and easy to follow." Read more

"this beautiful presented book, the recipes are really easy to put together. like all the small stories from the authors...." Read more

Top reviews from the United States

  • Reviewed in the United States on August 5, 2014
    My problem with most summer cookbooks is that they assume a grill at your cabin, and lots of time to spend on dinner prep, presumably chatting with your houseguests over cocktails while the grill chef works away. This cookbook, on the contrary, delivers what I want in summer cooking -- no long shopping lists, no elaborate prep work, just dishes that come together with great flavors and simple techniques in an ordinary kitchen. (Although there is a good selection of "on the grill" recipes too.) The photography is beautiful, and you can see what you're about to cook, without so much of it that it turns the book into what I call a "kitchen brick." Even living in a big city, some cookbooks call for ingredients that would have me chasing all over town, but I haven't yet found any recipe that can't be managed with a trip to Whole Foods (or equivalent). Still working my way through the recipes, but almost worth the price of the book: the chicken breasts stuffed with prosciutto, basil and halloumi. They are a huge hit in my house with grown-ups and teens, and it's almost embarrassing how easy they are. Also two very good, simple shrimp dishes that have some unique elements and don't seem to create any leftovers!
    16 people found this helpful
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  • Reviewed in the United States on August 16, 2016
    I love Summer Food. The stories are fun to read and the recipes are easy to make. Beautiful pictures and this book just makes me happy!
    I have my own garden and it is a great learning experience. If I can have a successful garden anyone can do it for sure:) Great recipe book to go along with your garden adventure!
    One person found this helpful
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  • Reviewed in the United States on July 10, 2018
    I LOVE Sweet Paul. He's my go to for recipes for all occasions. This book is a great collection of summer recipes. I can't wait to try them all.

    Ingredients are all inexpensive and easy to find. Recipes are well written and easy to follow.
  • Reviewed in the United States on June 14, 2014
    Beautifully Photographed Book! Perfect for Summer Party Gatherings.
    Loved the Grilled Corn Soup and Feta & Lemon Dip recipes.
    From Drinks to Desert everything you need to plan the Perfect Summer Party.
    I Bought one Book for myself and one Book for a House warming Gift.
    9 people found this helpful
    Report
  • Reviewed in the United States on August 5, 2014
    this beautiful presented book, the recipes are really easy to put together. like all the small stories from the authors.
    i only recieved yesterday so looking forward to the weekend to trying some of these colorful recipes.
    as i live in the caribbean these recipes are just perfect. thanks.
    5 people found this helpful
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  • Reviewed in the United States on January 20, 2015
    Gorgeous book--combines recipes with fresh ingredients with fabulous photos and stories from Scandinavia.
    5 people found this helpful
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  • Reviewed in the United States on June 9, 2016
    Love the wonderful recipes!
  • Reviewed in the United States on October 3, 2016
    We love this book!

Top reviews from other countries

  • jinty mac
    5.0 out of 5 stars easy follow too
    Reviewed in the United Kingdom on July 27, 2014
    lots of lovely recipes. easy follow too.good little book
  • miriam kent
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on June 4, 2015
    Great book and arrived quickly!
  • Kelly
    3.0 out of 5 stars I have to admit I was a little disappointed with this cookbook
    Reviewed in the United Kingdom on October 28, 2014
    I have to admit I was a little disappointed with this cookbook. The photography is lovely and there's nothing wrong with the actual contents... I just find myself flicking through the pages thinking "Did this really need a recipe?" - I guess it can be good for inspiration, and I would happily eat everything in it, but it is pretty basic.