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Magnolia Table, Volume 2: A Collection of Recipes for Gathering Hardcover – Illustrated, April 7, 2020

4.9 4.9 out of 5 stars 28,328 ratings

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#1 New York Times Bestseller

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:

  • Mushroom-Gruyére Quiche
  • Pumpkin Cream Cheese Bread
  • Grilled Bruschetta Chicken
  • Zucchini-Squash Strata
  • Chicken-Pecan-Asparagus Casserole
  • Stuffed Pork Loin
  • Lemon-Lavender Tart
  • Magnolia Press Chocolate Cake
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Joanna Gaines
Magnolia Table Homebody We Are The Gardeners The World Needs Who You Were Made To Be Magnolia Table, Volume 3 The Stories We Tell
Magnolia Table Homebody We Are The Gardeners The World Needs Who You Were Made To Be Magnolia Table, Volume 3 The Stories We Tell
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4.8 out of 5 stars
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4.9 out of 5 stars
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Editorial Reviews

About the Author

Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.


Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.


Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids. 

Product details

  • Publisher ‏ : ‎ William Morrow Cookbooks; Illustrated edition (April 7, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 0062820184
  • ISBN-13 ‏ : ‎ 978-0062820181
  • Item Weight ‏ : ‎ 2.83 pounds
  • Dimensions ‏ : ‎ 8 x 1.22 x 10 inches
  • Customer Reviews:
    4.9 4.9 out of 5 stars 28,328 ratings

About the author

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Joanna Gaines
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Joanna Gaines is the co-owner and co-founder of Magnolia, a New York Times bestselling author, Editor in Chief of Magnolia Journal, and co-creator of Magnolia Network.

Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people in their homes. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.

Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
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Top reviews from the United States

Reviewed in the United States on April 27, 2024
The Magnolia Table Cookbook 📖 made a nice gift to an aspiring cook. The recipes are well rounded and had beautiful pictures of the dishes. I pared it with a colorful set of magnetic measuring spoons and it made the perfect gift.
A nice cookbook.
Reviewed in the United States on April 7, 2024
I've watched Joanna on her cooking show. I decided to buy all three of her cookbooks. I've had fun making several of her recipes. I'm finally going to throw out recipes that I've squirreled away for "someday I'll cook this" and some cookbooks I've never made recipes from because they all sounded too hard to make, or called for items I didn't have, or just didn't sound good. A great investment and I love the linen bookbinding on them. There are many beautiful pictures and wonderful recipes. You won't regret it!
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Reviewed in the United States on April 28, 2024
Jo Anna had the best recipes!!! I watch her cooking show on TV -- I like to get her recipe books to have the recipes. It is hare to write a recipe during the show.!!!
Reviewed in the United States on April 24, 2024
This book is very inspiring and has great recipes. Joanna is fabulous as always.
Reviewed in the United States on April 11, 2024
I really like the variety of recipes and can’t wait to start making them.
Reviewed in the United States on April 5, 2024
Love it all!
Reviewed in the United States on December 20, 2023
Love the recipes but I bought it new and it came to me slightly damaged not a huge deal but I thought it would be in better condition when I got it
Reviewed in the United States on March 27, 2024
Great Christmas gift
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5.0 out of 5 stars Love them
Reviewed in the United States on March 27, 2024
Great Christmas gift
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Top reviews from other countries

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Robert Ryckman
5.0 out of 5 stars Impressive
Reviewed in Canada on March 6, 2024
Both of Joanne Gaines books are really easy to read, and all of her recipes are very easy to make- highly recommended!!!
Carole Bracamontes
5.0 out of 5 stars Family, food and love
Reviewed in Mexico on November 12, 2021
For those who are fans of Joanna and Chip as is my family, you will love both Vol. 1 and 2 of Joanna‘s culinary talents mixed with family stories and love. She is such a talented woman in what seems to be a variety of areas. The recipes look delicious and remind me of home. I, too, am a Texan and I’m looking forward to making them and, more importantly, eating that delicious food.
One person found this helpful
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Elaine
5.0 out of 5 stars O melhor livro de culinária, amei cada detalhe desse livro
Reviewed in Brazil on August 21, 2021
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 O livro da Joanna Gaines é simplesmente maravilhoso, receitas fáceis lindas fotos linda..
One person found this helpful
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Geraldine Roberts
5.0 out of 5 stars Lovely cook book
Reviewed in the United Kingdom on February 15, 2024
This is a beautiful looking cook book. Great recipes which are clearly explained accompanied with lovely photos. Luckily there is a handy conversion guide for UK readers as the measurements are for US readers.
This would also make a beautiful gift for lovers of cooking.
One person found this helpful
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Adorei. Livro com receitas maravilhosas e fotos incríveis e lindas.incríveis
5.0 out of 5 stars Espetacular
Reviewed in Spain on May 16, 2023
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Adorei. Livro com receitas maravilhosas e fotos incríveis e lindas.incríveis
5.0 out of 5 stars Espetacular
Reviewed in Spain on May 16, 2023
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