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Magnolia Table, Volume 2: A Collection of Recipes for Gathering Hardcover – Illustrated, April 7, 2020
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#1 New York Times Bestseller
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:
- Mushroom-Gruyére Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake
- Print length352 pages
- LanguageEnglish
- PublisherWilliam Morrow Cookbooks
- Publication dateApril 7, 2020
- Dimensions8 x 1.22 x 10 inches
- ISBN-100062820184
- ISBN-13978-0062820181
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From the brand
Books by Joanna Gaines
Memoirs, cookbooks, home design, and books for children: explore the books by Joanna and Chip Gaines.
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Magnolia's Manifesto is that we believe in human kindness, knowing we are made better when we all work together.
Joanna Gaines is the co-owner and co-founder of Magnolia, a New York Times bestselling author, Editor in Chief of Magnolia Journal, and co-creator of Magnolia Network.
From the Publisher
Magnolia Table | Homebody | We Are The Gardeners | The World Needs Who You Were Made To Be | Magnolia Table, Volume 3 | The Stories We Tell | |
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Customer Reviews |
4.8 out of 5 stars
35,247
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4.8 out of 5 stars
11,884
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4.8 out of 5 stars
3,374
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4.9 out of 5 stars
7,325
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4.8 out of 5 stars
2,497
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4.6 out of 5 stars
1,349
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Price | $16.03$16.03 | $24.91$24.91 | $10.56$10.56 | $11.94$11.94 | $17.99$17.99 | $12.99$12.99 |
Editorial Reviews
About the Author
Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.
Product details
- Publisher : William Morrow Cookbooks; Illustrated edition (April 7, 2020)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 0062820184
- ISBN-13 : 978-0062820181
- Item Weight : 2.83 pounds
- Dimensions : 8 x 1.22 x 10 inches
- Best Sellers Rank: #1,411 in Books (See Top 100 in Books)
- #3 in Southern U.S. Cooking, Food & Wine
- #3 in Cooking for One or Two
- #6 in Seasonal Cooking (Books)
- Customer Reviews:
About the author
Joanna Gaines is the co-owner and co-founder of Magnolia, a New York Times bestselling author, Editor in Chief of Magnolia Journal, and co-creator of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people in their homes. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.
Customer reviews
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To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
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Top reviews
Top reviews from the United States
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A nice cookbook.
Top reviews from other countries
This would also make a beautiful gift for lovers of cooking.
Reviewed in Spain on May 16, 2023