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Brand
Wener
Material
Cast Iron
Special Feature
Electric Stove, Induction Stovetop Compatible
Capacity
2.6 Pounds
Compatible Devices
Smooth Surface Induction, Gas, Electric Coil
About this item
Durable cast iron press,weights:2.6 pound
Preprocessed with vegetable oil and ready for immediate use.Please wipe the water of bacon press after use
Round Grill Press can be used on many surfaces. It can be used on grills, griddles, and on gas, electric, and induction stoves
Removes unwanted fats out of meat and cuts the cooking time, it will make your meat cook much faster. It also helps to prevent bacon or ham edges from curling. It will help your meat cook more evenly
NOTE:The burger press are smeared with lightly oil for proper care,no stains
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the quality, weight and ease of cleaning of the saute fry pan. For example, they mention it works great with steaks and burgers, has a decent weight without overpressing meat, and is easy to use and clean. Customers are also impresseded with the size, saying it's perfect for smaller pans and perfect for a small cast iron skillet. That said, some complain about the durability, saying the wood handle turns black.
AI-generated from the text of customer reviews
72 customers mention68 positive4 negative
Customers are satisfied with the quality of the bacon press. They mention it's a really good cooking tool, works as promised, and is easy to use. Some say that it'll make perfect fried bologna.
"I love this burger smasher for the blackstone. The smash burgers are great its the perfect weight to hold down bacon." Read more
"We love this for our Blackstone. Great for smash burgers, smash tacos, and even for cooking bacon!" Read more
"...new black stone griddle and wanted to make smash burgers It was super effective and the burgers turned out great Easy clean up too I really like..." Read more
"Good bacon press, be nice if they could offer a little smaller to fit in more pans" Read more
20 customers mention20 positive0 negative
Customers like the weight of the saute fry pan. They say it has a decent weight without overpressing meat. It's heavy enough to work for steaks and burgers, and the perfect weight to hold down bacon.
"...The smash burgers are great its the perfect weight to hold down bacon." Read more
"Does what it’s suppose to do. Very heavy! Love it." Read more
"...It will rust quickly. Works great. Heavy weight nice wooden handle." Read more
"This press is a great size for small pans. It's plenty heavy and hold foods that would curl nice and flat...." Read more
16 customers mention16 positive0 negative
Customers find the saute fry pan easy to use and clean. They mention it's well-made and a breeze to clean. Some say it'll make perfect burgers.
"...burgers It was super effective and the burgers turned out great Easy clean up too I really like this product" Read more
"...Exchange was super easy & quick. Otherwise it's pretty sturdy & easy to clean." Read more
"Product used to smash burgers. It's the new wave and quite easy to use" Read more
"I have used this a few times and it's easy to clean and covers the food almost entirely. It feels like it's going to last a long time." Read more
12 customers mention12 positive0 negative
Customers are satisfied with the size of the saute fry pan. They mention that it is perfect for smaller pans, and heavy enough to work for steaks and burgers.
"...and I opted for this one because it comes pre-seasoned and it is the right size...." Read more
"This press is a great size for small pans. It's plenty heavy and hold foods that would curl nice and flat...." Read more
"...I did not want something very large and heavy. Fits in smaller pans and can still use on grill for a steak or couple burgers...." Read more
"Nice size and has a nice weight to it to facilitate the cooking process." Read more
5 customers mention5 positive0 negative
Customers appreciate the value of the saute fry pan. They say it's the least costly way to reheat leftover hamburgers.
"...press...it does exactly what it is supposed to do and it is a better value than most." Read more
"It is the least costly way I have found to reheat leftover hamburgers. Also sausage pieces to go with pancakes and waffles." Read more
"Well worth the cost, great for searing steaks in a cast iron skillet...." Read more
Customers are not satisfied with the durability of the saute fry pan. They mention that it is extremely prone to rust and the wood handle will become discolored or turn black when used on a grill.
"...Wear a mitt or glove to pick up. Also, on grill the wood handle turns black but who cares. Lastly, it is cast iron...." Read more
"...down side would be that if you use it on a grill the wood handle will become discolored but that is a minor issue and has no effect on it's..." Read more
"I had to season mind after using it started showing rust spots. I thought seasoning cast iron was a process before selling...." Read more
"Extremely prone to rust. Clean and dry then a lite coat of cooking oil. DO NOT LET IT SOAK OVERNITE!" Read more
6 customers mention0 positive6 negative
Customers are dissatisfied with the handle of the saute fry pan. They mention that it was broken out of the box, cracked, and poorly built. The handle rotted and fell off after a couple of uses. The screws do not hold the handle securely.
"...However, the screws do not hold the handle securely, so when you start to lower the press over your food, it rotates...." Read more
"The handle was basically broken out of the box. I think its more design/materials than shipping...." Read more
"The wood handle is poorly built and spins freely no matter how tight the screws are secured...." Read more
"Wooden handle rotted/worn/fell off after a couple of uses." Read more
I already have a rectangle press, but I realize that what I really wanted was one I could use in in my round skillets and that one just does not work. I looked at all the possibilities for round ones - some were slightly bigger, some slightly smaller and I opted for this one because it comes pre-seasoned and it is the right size.
I mainly use it for things like hashbrowns, which come out beautifully crisp when I use this press. I also use it for bacon and for cooking chicken breasts that are frozen and breaded and I want to crisp them off after they’ve come out of the convection oven. I haven’t even begun to explore all the other things I will use it for but I know I’m going to enjoy exploring the possibilities
The pre-seasoning is wonderful because I have had zero rust and I have washed it numerous times and I have had no fear that it was going to rust. Granted when I wash it, I dry it right away. I have found that the easiest way to wash it is with a brush and I do use soap on it but the seasoning is staying put. Which is what should happen when something is properly seasoned. Soap should not remove seasoning, contrary to popular belief.
All in all, I am very happy with the choice I made and I would do it again.
I haven’t had this product long - but I got a new black stone griddle and wanted to make smash burgers It was super effective and the burgers turned out great Easy clean up too I really like this product