Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Red Chili Pepper, Salt.
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This Item  Mina Harissa Mild, Moroccan Red Pepper Sauce, 10 Oz (Pack of 2) |  |  |  |  |  | |
| Price | — | $12.01 | $24.99 | $17.95 | $47.80 | $11.94 |
| Price Per Unit | — | $6.01 / Count | $1.25 / Ounce | $0.90 / Ounce | $1.20 / Ounce | $1.19 / Ounce |
| Delivery | — | Get it May 23 - 29 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it May 16 - 20 | Get it as soon as Friday, May 17 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Versatility | ||||||
| Value for money | ||||||
| Sold By | — | Eternity Essentials | JF Distributions | Mina's Morocco | Stavares | Vita Place |
| flavor | Chili | Pepper,Spicy | pepper,harissa | Spicy | Pepper | Green Hot |
| form | Paste | — | — | Paste | — | Paste |
| weight | 10 ounces | — | 10 ounces | 10 ounces | 10 ounces | 10 ounces |
| ingredients | Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Red Chili Pepper, Salt. | — | — | Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Salt. | — | Green Chili Pepper, Green Bell Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Cumin, Citric Acid |
Reviews with images
The magic ingredient for my favorite asparagus recipe for the air fryer!
Love this stuff on my air-fryer asparagus recipe. Give it a try:10 regular thickness asparagus stalks/tips1 TBSP Avocado Oil1 TBSP Honey1 Tsp Mina Harissa Mild Moroccan Red Pepper Sauce2 Tsp finely chopped garlicsalt, gound pepper, lemon pepper--all to tasteMix the oil, honey, pepper sauce and spices in a small bowl. Get a quart size freezer bag, and trim the stalks so that they are just small enough to lay flat inside the freezer bag, (starting with the tips down, cutting off the thicker portions). Wash and rinse the tips and dry carefully but well. Place the asparagus flat in the bottom of the freezer bag, and pour the marinade into the bag over the asparagus. Work the sauce around a bit. Let sit as long as you want, then place the stalks and sauce into a small ceramic baking dish wide enough so that the stalks can lay flat but are still close together. Air fry at 400 for apx 12-13 minutes turning a few times to caramelize things evenly. Up to the chef as to how charred you like your asparagus, but enjoy!
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Reviewed in the United States on January 7, 2024
Reviewed in the United States on April 28, 2024
Reviewed in the United States on February 17, 2023
10 regular thickness asparagus stalks/tips
1 TBSP Avocado Oil
1 TBSP Honey
1 Tsp Mina Harissa Mild Moroccan Red Pepper Sauce
2 Tsp finely chopped garlic
salt, gound pepper, lemon pepper--all to taste
Mix the oil, honey, pepper sauce and spices in a small bowl. Get a quart size freezer bag, and trim the stalks so that they are just small enough to lay flat inside the freezer bag, (starting with the tips down, cutting off the thicker portions). Wash and rinse the tips and dry carefully but well. Place the asparagus flat in the bottom of the freezer bag, and pour the marinade into the bag over the asparagus. Work the sauce around a bit. Let sit as long as you want, then place the stalks and sauce into a small ceramic baking dish wide enough so that the stalks can lay flat but are still close together. Air fry at 400 for apx 12-13 minutes turning a few times to caramelize things evenly. Up to the chef as to how charred you like your asparagus, but enjoy!
The magic ingredient for my favorite asparagus recipe for the air fryer!
Reviewed in the United States on February 17, 2023
Love this stuff on my air-fryer asparagus recipe. Give it a try:Reviewed in the United States on February 17, 2023
10 regular thickness asparagus stalks/tips
1 TBSP Avocado Oil
1 TBSP Honey
1 Tsp Mina Harissa Mild Moroccan Red Pepper Sauce
2 Tsp finely chopped garlic
salt, gound pepper, lemon pepper--all to taste
Mix the oil, honey, pepper sauce and spices in a small bowl. Get a quart size freezer bag, and trim the stalks so that they are just small enough to lay flat inside the freezer bag, (starting with the tips down, cutting off the thicker portions). Wash and rinse the tips and dry carefully but well. Place the asparagus flat in the bottom of the freezer bag, and pour the marinade into the bag over the asparagus. Work the sauce around a bit. Let sit as long as you want, then place the stalks and sauce into a small ceramic baking dish wide enough so that the stalks can lay flat but are still close together. Air fry at 400 for apx 12-13 minutes turning a few times to caramelize things evenly. Up to the chef as to how charred you like your asparagus, but enjoy!
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