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How To Make Gluten Free Bread That Actually Tastes Good: A Comprehensive Beginner's Guide Paperback – January 18, 2022

by Celeste Noland (Author)

4.7 48 ratings

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This gluten free cookbook is different than any other! 159 pages of everything you need to know to bake delicious gluten free breads and rolls at home including:

Dairy-free and egg-free options for most recipes
A how-to section which will walk you through all the specifics of baking gluten free breads
FAQs
Full color photos for every recipe
Tips & tricks throughout the book
Troubleshooting
32 mouthwatering recipes
- Sandwich Bread
- Easy Peasant Bread
- Cheesy Bread
- English Muffin Bread
- French Herb Mini Loaves
- French Bread
- Honey Brown Bread
- Cinnamon Swirl Bread
- Mallorca (Puerto Rican sweet rolls)
- Cinnamon Twists
- Chocolate Babka
- Apple Pull Apart Bread
- Dinner Rolls
- Cloverleaf Rolls
- Brioche Rolls
- Crescent Rolls
- Croissants (real, flaky, buttery croissants!)
- Japanese Milk Bread Rolls
- Cinnamon Rolls
- Kolaches (Czechoslovakian sweet pastry similar to a Danish)
- Monkey Bread (my gluten-eating neighbors couldn’t get enough of this one)
- Garlic Knots
- Cheesy Breadsticks
- Olive Garden Style Breadsticks
- Hoagie Buns
- Hamburger Buns
- Resurrection Rolls
- Julekake (Norwegian Christmas bread)
- Challah
- Greek New Year’s Bread
- Pumpkin Cinnamon Rolls

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From the Publisher

All the Recipes You Miss Made Gluten Free!


Restaurant Style Breadsticks Beautiful, soft, garlic breadsticks just like the ones at your favorite Italian restaurant.	Fluffy Cinnamon Rolls Soft and fluffy cinnamon rolls just like you remember!	Flaky Croissants Easier to make than you might think! These croissants are light and flaky and can be used in any of your favorite recipes.	Soft & Bendable Bread - Ridiculously Easy and SO Good! Do you miss the tastes and smell of bread fresh out of the oven? You're going to love this peasant bread recipe! It is so simple, anyone can make it.

Not Just Your Ordinary Cookbook

Lengthy how-to section including troubleshooting, frequently asked questions, flour recommendations, and what dough should look like.
Beginner baking tips throughout the book to help you through the process.
Baking gluten free can seem intimidating, but all the recipes in this book are easy to make and include step-by-step instructions.
Almost every recipe can easily be made dairy free and egg free. Substitutions listed on each available recipe.

Product details

ASIN ‏ : ‎ B09QP2GPXT
Publisher ‏ : ‎ Independently published (January 18, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 159 pages
ISBN-13 ‏ : ‎ 979-8787974447
Item Weight ‏ : ‎ 11.7 ounces
Dimensions ‏ : ‎ 7.5 x 0.38 x 9.25 inches

Best Sellers Rank: #30,512 in Books (See Top 100 in Books)
- #63 in Gluten Free Recipes
- #157 in Baking (Books)

Customer Reviews:
4.7 48 ratings

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Celeste Noland

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Celeste has spent the past 10 years perfecting gluten free recipes, which she loves to share on her website and social media, as well as with her family and friends in her own kitchen in Northern Utah. She is passionate about creating recipes that are easy to make and taste every bit as good as their gluten-filled counterparts because when it comes to food, no one should have to miss out.

Customer reviews

4.7 out of 5

48 global ratings

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Amazon Customer

Good variety of types of breads

Reviewed in the United States on March 8, 2024

Verified Purchase

My son-in-law is gluten intolerant. Most commercial products are lacking in taste. This cookbook will allow us to supply him with more flavorful breads. The recipes are easy to follow.

Helpful

N. Wells

The Best Gluten-free Breads!

Reviewed in the United States on January 19, 2024

Verified Purchase

I made your cinnamon rolls with my 16-year-old granddaughter who has celiac. She took one bite and said, “So this is what I have been missing out on all my life?!” She loved them and was so glad to be able to eat a rather normal treat. Thank you for figuring out how to make gluten-free foods so tasty and then sharing that with us! I love your book!

One person found this helpful

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Kaydian

book

Reviewed in the United States on July 24, 2022

Verified Purchase

good starter book for breads

3 people found this helpful

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Rainmaker

Best gluten free bread I have ever had!

Reviewed in the United States on February 21, 2022

Verified Purchase

First a review of the cookbook. The paper is a nice quality. Every recipe has a full-color photo, and they all look amazing! After the table of contents, there is a section on material and ingredients you will need as well as ingredient substitutions. She tells you what brand of flour to buy, but also gives you an easy flour blend that you can make at home. She has a how-to section that goes over each component of the recipes. In each recipe she provides a section of recipe notes so that the recipe will come out perfectly. Her recipes on her blog Thereislifeafterwheat.com also have many tips and excellent step-by-step instructions.
Now onto the bread! We just made our first loaf. We made the sandwich bread. It was so easy and it was fantastic! I have had to be gluten free for about 9 years, and I have tried sooooo many gluten free bread recipes. This is by far the BEST gluten free bread I have ever had. The crust was crispy, the bread was soft and didn't crumble. And best of all it was DELICIOUS! My only regret is that I didn't make 2 loaves!

11 people found this helpful

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Kristina

Recipes work

Reviewed in the United States on November 10, 2022

Verified Purchase

I have tried many gluten free breads. The best have been restaurants that make them in house. I tried the Peasant bread recipe from this book and it was delicious, soft, crusty texture on top and simple to make. I followed the instructions and used her gf flour blend.
My oven tends to cook things fast- so I kept the oven temp but reduced my baking time by a couple of minutes and it turned out perfect .
I am an experienced baker and have cooked many gluten muffins, cakes and quick breads but when it comes to yeast baking, I have not been able to bake a decent gf loaf of bread.
Im glad I got this book and recommend it to anyone who wants delicious loaves!

9 people found this helpful

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sydney

Good but

Reviewed in the United States on November 26, 2023

This book is what I had hoped was a good starter book for gluten free bread making. The thing is though make sure you read the instructions well because the total times are off . As they do not include rise or mixing times. Also be aware alot of recipes call for milk and milk powder . Together just seems for some recipes not necessary. The book also states to constantly be aware of your altitude level for it will effect your recipe but doesn’t state how much to adjust it.

4 people found this helpful

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Safe N' Sane

This book brought hope back to sandwiches and baked goods

Reviewed in the United States on October 14, 2023

Verified Purchase

I have bought like 4 copies of this recipe book. I have bought two books for friends and I have two for me....one I use and one for backup. This is a game changer and makes me happy I can provide yummy bread and baked goods for my daughter who has Celiacs disease. I am always promoting this gf recipe book. I am a huge fan!

4 people found this helpful

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mike kazmaier

Amazing! Easy!

Reviewed in the United States on November 15, 2022

Verified Purchase

I absolutely love all of her recipes! I had become really great at baking until I found out my new allergy. I was crushed that I had to settle for mediocre baked goods until I found her ! All the recipes are super easy to make and my family honestly prefers these over any with gluten that I make for them. We fight over the gluten free bread and cookies! Worth every penny!!

3 people found this helpful

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Top reviews from other countries

revsteph

Delicious!

Reviewed in Canada on January 22, 2023

Verified Purchase

This is a wonderful cookbook, full of great tips to make gluten free bread taste better and have better texture. I have relied on her website for a long time, delighted to have her cookbook!

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