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The Sweet Side of Nature: Professional pastry recipes made at home [Print Replica] Kindle Edition

by Gregory Doyen (Author) Format: Kindle Edition
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Renowned French pastry chef Gregory Doyen, celebrated for his culinary expertise and a social media following of over 420K, presents this exclusive eBook, unveiling his professional recipes to empower home bakers and delight pastry enthusiasts.

Embark on a journey that seamlessly blends classic pastry traditions with innovative twists, as Gregory revisits timeless recipes from the Opera to Paris-Brest, Tiramisu to Honey Cake, Cheesecake to Lamington Cake. A vibrant celebration of modernity and creativity, this collection captures the essence of emotion while emphasizing the use of seasonal and natural ingredients.

"I seized the opportunity during the lockdown in my native Burgundy region in France to rediscover traditional French recipes and explore those from other beloved countries." - Gregory Doyen

Featuring 30 original recipes reimagined in Gregory's signature style:

  • Emphasis on natural and seasonal ingredients, with a focus on supporting local products.
  • Utilization of accessible ingredients, basic materials, and easy-to-master skills.
  • Clear explanations and directions, complemented by valuable tips for assembly and decoration.
  • Visual appeal enhanced with photos and sketches for each recipe.
  • Generous proportions designed for sharing these delectable creations with friends and family.

Each recipe is crafted to surprise, inspire self-challenge, provide a sense of enjoyment, and offer an array of flavors from the sweet side of nature. Chef Gregory Doyen also invites you to discover his sources of inspiration, favorite pastries, and cherished memories, making this eBook not just a culinary guide but a delightful experience.

Indulge in the world of pastry with Chef Gregory Doyen, and let this eBook become your passport to savoring the art of creating and enjoying exceptional desserts

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  1. Reading age
    10 - 18 years
  2. Language
    English
  3. Publication date
    December 5, 2023
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From the Publisher

Gregory Doyen - pastry chef

Chef preparing the presentation of his creation
Key numbers about Gregory Doyen

  • Over 20 years of experience in pastry
  • Over 450K followers on social medias
  • Visited 45 countries, 3,000 students or pastry enthusiasts trained
  • Ambassador of 3 prestigious pastry brands -Silikomart professional, Les Vergers Boiron fruit purees, the Weiss chocolate factory.
  • Author of the professional pastry book "Sweet Concepts" and an ebook for homebakers "The sweet side of nature" in 4 languages.

Two Decades of Pastry Mastery

Chef Gregory Doyen's Culinary Brilliance Unveiled in Every Exquisite Recipe.

Today, within the pages of Gregory Doyen's books, he invites you into his pastry dream, sharing the very techniques developed over decades to create not just visually stunning but also irresistibly delicious pastries. These recipes, cultivated during his global experiences, harmonize with both local and international tastes.

Embark on this delectable journey with chef Gregory Doyen as he chose to reveal the entirety of his pastry secrets, an intimate glimpse into the heart.

Product details

  • ASIN ‏ : ‎ B0CPL1SCR9
  • Publication date ‏ : ‎ December 5, 2023
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 78335 KB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ Not Enabled

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