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Revolation V 9 lbs Chocolate Tempering Machine

4.1 4.1 out of 5 stars 39 ratings

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  • Design: This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance
  • Capacity: The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch
  • Daily Output: The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance
  • Heat Source: This unit has a fully automatic micro-processor which uses forced hot air
  • Other Features: This unit also features a removable bowl and baffle

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$2,172.32
Only 2 left in stock - order soon.
Ships from and sold by The Chefs Collection.
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ChocoVision Revolation V 9 lbs Chocolate Tempering Machine
ChocoVision Revolation V 9 lbs Chocolate Tempering Machine
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Price$2,172.32$649.00$113.06$325.00-5% $1,052.79
Typical:$1,108.54
$119.99
Delivery
Get it as soon as Sunday, Mar 31
Get it Mar 28 - 29
Get it Apr 1 - 3
Customer Ratings
Sold By
The Chefs Collection
Lifestyle by Focus
The Chefs Collection
melangers
The Chefs Collection
RESTAURANT KITCHEN EQUIPMENT

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ChocoVision

ChocoVision Revolation V 9 lbs Chocolate Tempering Machine


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Product Description

The Revolation V is ChocoVision's most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as every ChocoVision unit-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.

WARNING:

CHOKING HAZARD -- Small parts. Not for children under 3 yrs.

Customer reviews

4.1 out of 5 stars
4.1 out of 5
39 global ratings

Customers say

Customers like the performance and chocolate melting of the product. They say it's good for non-novice chocolatiers and makes their chocolate work very easy. However, some customers have reported issues with the temperature and quality of the item. They mention that it doesn't heat up enough, the temperature isn't correct, and it creeps up the left side and cools to create lumps. Customers also feel the value of the chocolate is poor.

AI-generated from the text of customer reviews

8 customers mention6 positive2 negative

Customers like the performance of the kitchen product. They mention that it is well made, and works well on the manual setting.

"...It's pricey, but very well made and performs excellently." Read more

"this item work very good on the manual setting. not so well on the default setting. But it does make my chocolate work very easy, now that I have it...." Read more

"Wife and daughter tried it out and it appears to do a good job." Read more

"Works perfectly." Read more

4 customers mention4 positive0 negative

Customers find the chocolate melting process with the product easy. They say it's good for non-novice chocolatiers and makes their chocolate work very easy.

"...1st off, it does temper the chocolate easier than using the microwave process and my arm thanks the stirrer for that...." Read more

"...not so well on the default setting. But it does make my chocolate work very easy, now that I have it. But it's the best money I every spent." Read more

"...The first time I followed the directions exactly, I got perfectly tempered chocolate...." Read more

"Good for non-novice chocolatiers; pricey..." Read more

5 customers mention0 positive5 negative

Customers are dissatisfied with the temperature of the kitchen product. They mention that it doesn't get warm enough, the temperature is not correct, and it doesn’t heat as well as the 3z. Chocolate creeps. It also does not go below 85 degrees, and at such cannot properly temper the chocolate.

"...I wish it had better temperature management when pouring the chocolate into the molds (basically better logic) for my basic home making hobby." Read more

"...The bowl never reached the correct temperature and therefore did not rotate...." Read more

"...Chocolate creeps up the left side and cools to create lumps. Takes much longer than the 3z to get chocolate in useable state." Read more

"...Tried twice. It just didn’t get warm enough, the temperature wasn’t correct, as verified by my thermometer. But there is no recourse...." Read more

3 customers mention0 positive3 negative

Customers are dissatisfied with the quality of the kitchen product. They mention that it's poorly made, has different quality molds, and is defective.

"...received any real support and realize now that I am stuck with a defective unit that will most likely be going into the trash...." Read more

"...Just very poorly made, over-priced and falsely advertised piece of equipment." Read more

"...My biggest problem was with the different quality molds. The machine / everything Choco was great!" Read more

3 customers mention0 positive3 negative

Customers are dissatisfied with the value of the kitchen product. They mention that it's pricey.

"...However, it does make noise. It's pricey, but very well made and performs excellently." Read more

"...its a very expensive chocolate temperer if that's the only thing it does, I dont think it is worth it for just that function...." Read more

"...Just very poorly made, over-priced and falsely advertised piece of equipment." Read more

Great for added production.
5 Stars
Great for added production.
We are a small candy store and make 1/2 of the chocolates we sell. For 10 years we have used a small temperer making 1.5 pounds per batch. Some days would require 6 batches. With the added production I can make enough in one batch to make my production for the day. It has already been a great help.
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5.0 out of 5 stars Great for added production.
Reviewed in the United States on February 24, 2021
We are a small candy store and make 1/2 of the chocolates we sell. For 10 years we have used a small temperer making 1.5 pounds per batch. Some days would require 6 batches. With the added production I can make enough in one batch to make my production for the day. It has already been a great help.
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3 people found this helpful
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Reviewed in the United States on September 21, 2017
One person found this helpful
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