Amazon.com : Diabetic Kitchen Nut Butter Cookie Mix Makes The Moistest, Chewiest, No-Guilt Cookies Ever ● Gluten-Free, High-Fiber, Low-Carb, No Artificial Sweeteners or Sugar Alcohols (Makes 60 Cookies) : Grocery & Gourmet Food

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After sending their youngest off to college, Vic & Lisa Johnson learned Carter had developed Type II Diabetes. Then, Vic later discovered he had Pre-Diabetes. Lisa immediately began crafting tasty recipes that had little to no impact on blood sugar.

Years of research paired with the results Carter & Vic saw from dietary changes led to the launch of Diabetic Kitchen in 2014, a line of mixes & ready to eat foods w/ 0 added sugar or sugar alcohols.
Diabetic Kitchen

Low-Carb Mixes & Ready-to-Eats with 0 Added Sugar, Artificial Sweeteners or Sugar Alcohols - Gluten Free, High in Fiber & Keto-Friendly
Diabetic Kitchen

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WARNING: California’s Proposition 65

Product details

Package Dimensions ‏ : ‎ 4.6 x 4 x 3.9 inches; 12.9 ounces
UPC ‏ : ‎ 859430005044
ASIN ‏ : ‎ B016YY3TY4

Customer Reviews:
309

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Customer reviews

3.5 out of 5

309 global ratings

How customer reviews and ratings work

Customers say

Customers like the quality and carbs of the baking mix. For example, they mention it's incredibly good, fantastic, and a great treat for a low carb diet. They also like the moisture. That said, opinions are mixed on taste, value, ease of making, and texture.

AI-generated from the text of customer reviews

33 customers mention30 positive3 negative

Customers are satisfied with the quality of the baking mix. They mention that the brownies and cookies are incredibly good, fantastic, and amazing for a gluten and sugar free product. Some customers also say that the cookies are nice and still soft 3 days later.

"Turned out pretty good. I made a half batch using peanut butter...." Read more

"These are pretty good for what they are. It doesn’t taste exactly like a peanut butter cookie more of a cross between a spice and PB cookie...." Read more

"...Even so, these are a tad on the high side. Still - a really, really good product." Read more

"This is my first try of any low carb baking product. It turned out pretty good but the cookies are very crumbly...." Read more

27 customers mention27 positive0 negative

Customers find the carbs in the baking mix to be great for their low carb diet. They say the cookies are delicious and low in carbohydrates. Customers also mention that the product is gluten and sugar free.

"...This cookie mix is much healthier and better tasting imo than others I've tried...." Read more

"...on the glycemic index, but there are only 5 T of pumpkin, it's full of vitamin A, and frankly I like it better than the way the nut butter cookies..." Read more

"...It's high in fiber, and it's sweetened with stevia, not sugar alcohols, which means my husband can have some of the cookies..." Read more

"...Super soft and delicious. Great for low carb lifestyles as well...." Read more

12 customers mention12 positive0 negative

Customers find the baking mix incredibly moist, with a rich chocolate flavor. They also say the texture is great and not too dry. Some customers also mention that the cookies are moist and chewy, but the stevia is too strong for their liking.

"...The texture is great, not too dry, more chewy which is nice and the directions are very easy to follow." Read more

"...So mystery solved. I tried putting in the entire tin. The cookies are moist and chewy but the stevia is too strong for my liking :..." Read more

"...I can state they were very moist, even a few days after baking. This is, in my experience, a rarity for homemade cookies of any sort." Read more

"...The inside was still super, super moist - yet not gooey...." Read more

4 customers mention4 positive0 negative

Customers are satisfied with the high fiber content of the baking mix. They mention that it tastes good and is very dense.

"...I love this mix. It's high in fiber, and it's sweetened with stevia, not sugar alcohols, which means my husband can have some of the cookies..." Read more

"...Quality of ingredients is good I just wish the price was lower." Read more

"...cooks as well as other types of mixes, tastes good considering the high fiber, low sugar & low carbohydrates...." Read more

"pretty darn good- very dense though" Read more

119 customers mention79 positive40 negative

Customers are mixed about the taste of the baking mix. Some mention that it's very tasty, with no unpleasant aftertaste. They say the flavor isn't bad, and the cookies are yummy right from the freezer. However, some customers say that the cookies were not good and tasted of just grease.

"...This cookie mix is much healthier and better tasting imo than others I've tried...." Read more

"...a month now, and although these aren't Moms home made, they are a nice treat. I'll be moving them into the fridge as suggested tomorrow...." Read more

"...A little expensive for cookies though and they do have a slight aftertaste, not horrible but not great...." Read more

"...And, they are really yummy right from the freezer too! I plan to try making them again with pistachio butter." Read more

30 customers mention9 positive21 negative

Customers are mixed about the value of the baking mix. Some mention it's worth the price, while others say it'll be about $25 including all the ingredients. Some say it tastes terrible and is expensive for one batch of cookies. Overall, opinions are mixed and it'd be best to read reviews before making a purchase.

"...They are best after about an hour out of the oven. A little expensive for cookies though and they do have a slight aftertaste, not horrible but not..." Read more

"...The mix is expensive so this has been a waste of money and also one of effort as it was messy and time consuming...." Read more

"...Worth every penny!" Read more

"...Highly recommended. My only complaint is that Diabetic Kitchen products are a tad pricey...." Read more

22 customers mention15 positive7 negative

Customers are mixed about the ease of making the baking mix. Some mention it's easy to make, convenient to have on hand, and tasty. However, others say that the recipe is not easy to follow, the directions are not very good, and the cost is not worth the effort.

"...I used a food processor, and they were pretty simple to throw together.The cookies weren't overly sweet, which is good...." Read more

"...is great, not too dry, more chewy which is nice and the directions are very easy to follow." Read more

"...a waste of money and also one of effort as it was messy and time consuming. The cookies were not good and tasted of just grease...." Read more

"...They are absolutely delicious and so easy to make!..." Read more

21 customers mention14 positive7 negative

Customers are mixed about the texture of the baking mix. Some mention that it's great, soft, and squishy, while others say that it was greasy and made a mess.

"...I was happy with the final texture, especially after they cooled in the fridge for a while. Can't wait to try it with other nut butters too...." Read more

"...The cookies were not good and tasted of just grease. There was so much grease that as they baked, grease just oozed all over my pan...." Read more

"...The texture is great, not too dry, more chewy which is nice and the directions are very easy to follow." Read more

"The texture of these cookies is excellent. So far I’ve only made a half of the can, and I used all natural peanut butter...." Read more

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Ericson

tasty cookies.

Reviewed in the United States on March 1, 2016

Verified Purchase

Turned out pretty good. I made a half batch using peanut butter. In the directions, I wish they would indicate what the cookie mix measurement is for doing a half batch. I dumped it all in a big measuring cup and then eye-balled half of it and put the rest back in the container. I used a food processor, and they were pretty simple to throw together.

The cookies weren't overly sweet, which is good. I hate it when low carb cookies are filled to the brim with sugar alcohols and other fake sweeteners, when things are too sweet you don't taste any of the actual flavors. This cookie mix is much healthier and better tasting imo than others I've tried.

I was happy with the final texture, especially after they cooled in the fridge for a while. Can't wait to try it with other nut butters too. The flavor had a touch of something I couldn't put my finger on, maybe cinnamon? or cloves? It wasn't overpowering, and I like those flavor profiles regardless.

24 people found this helpful

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wendoline

Decent but not amazing

Reviewed in the United States on May 4, 2018

Verified Purchase

These are pretty good for what they are. It doesn’t taste exactly like a peanut butter cookie more of a cross between a spice and PB cookie. They are best after about an hour out of the oven. A little expensive for cookies though and they do have a slight aftertaste, not horrible but not great. Warning these can cause someone to be more gassy than usual due to the ingredients so keep that in mind. The texture is great, not too dry, more chewy which is nice and the directions are very easy to follow.

9 people found this helpful

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Dennis & Veronica

made a greasy mess and I didn't like the flavor at all

Reviewed in the United States on December 9, 2019

Verified Purchase

I made this per directions and didn't like the product to the point that they sat on my counter for a long time uneaten. The mix is expensive so this has been a waste of money
and also one of effort as it was messy and time consuming. The cookies were not good and tasted of just grease. There was so much grease that as they baked, grease just oozed all over my pan. I would not recommend them at all. There are definitely better products which have good flavor.

One person found this helpful

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Jeff

Not Moms, but not bad.

Reviewed in the United States on January 10, 2017

Verified Purchase

Not bad for what they are, though there is a bit of a chemically taste even after they sat a day.

I was going to give it three stars, but I was very impressed by the email the owners sent me regarding tips on how to make sure I got the most from this product.

Despite their warning, I did have to try one fresh from the oven...bad call, I should've listened. Mushy, kinda greasy and not very tasty. Put them on a plate with a paper towel over them as suggested....and not to bad. I've been on Atkins for a little over a month now, and although these aren't Moms home made, they are a nice treat. I'll be moving them into the fridge as suggested tomorrow.

One suggestion to the sellers. As a single guy, or for those trying to go low carb in a house full of people that aren't, It might not be a bad idea to throw measurements in for 1/4 batch, or even a half batch. I know the instruction told me to dump it all into a measuring cup and then pour back half. But it won't all fit into a 2 cup measuring cup. So I had to use two of them. It would be easier if there were measurement I could use to simplify.

19 people found this helpful

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R. Carter

Really, Really Good Cookies!

Reviewed in the United States on July 7, 2020

Verified Purchase

I like this mix a lot. I have made cookies several times, and like what I have created. I've made them straight out, according to the recipe on the container, and I've modified them with nuts, peanut chips, and other additives. Always good. For me, the first batch I made was a little gooey and wet, but each time I've made more, they have been better. Highly recommended. My only complaint is that Diabetic Kitchen products are a tad pricey. Yes, I understand that these are specialty products and will cost more. Even so, these are a tad on the high side. Still - a really, really good product.

Reviewed in the United States on July 27, 2017

Verified Purchase

The cookies taste pretty good but they were not easy to make. There are several reasons for the 2-star rating. One is that a mix is supposed to be time-saving and convenient. This was not. It was annoying to have to make my own nut butter before I could get the batter going. There was plenty of Smart Balance peanut butter in my pantry, but instructions said use only pure, raw nut butter. How many people make nut butter every day? How does one know how many nuts to put in the food processor to end up with a cup of nut butter? Had to guess and of course I made too much...
OK, the nut butter was made and measured. I was only wanting to make a half batch. So...how much dry mix should I use? Instructions say no problem, just "halve" the contents of the can. OK, Diabetic Kitchen--you're not even going to tell me what that is?? So I then had to get a bowl and measure out the entire contents of the stupid can into it, then calculate the amount. (By the way folks, it's 1 3/4 cups. You're welcome.) Then I had to return the rest of the mix back into the stupid can. By this time I'm getting ideas in my head on how I could have (and should have, and will next time) easily made my own gluten free, Stevia in the Raw sweetened nut cookies with my Smart Balance peanut butter already in my pantry! For a lot less money, too.
So now the food processor had mixed everything and it was finally time to bake. "This cookie dough is sticky," it says on the can. This is an understatement, as this dough was more like molasses in January, (in OH) and in all honesty, the most difficult dough I've ever had to work with. Too bad I just happened to be one of the few people on earth who does not have a cookie scoop in her kitchen! (SMN). This meant I had to invent magic moves to get the dough apportioned with some semblance of consistency for each cookie. This did not actually happen and I ended up with uneven sizes. Who cares, right? Right!
Like I said in the beginning, the cookies taste good. We've been eating them up. But they aren't good enough to make me use this mix again. I can make better cookies from scratch in half the time, with a lot less aggravation and use what's in my own pantry, thank you.

6 people found this helpful

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Brand	Diabetic Kitchen
Flavor	Almond
Specialty	Gluten-free,High-fiber,Low-carb
Number of Items	1
Unit Count	13.3 Ounce

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Diabetic Kitchen Nut Butter Cookie Mix Makes The Moistest, Chewiest, No-Guilt Cookies Ever ● Gluten-Free, High-Fiber, Low-Carb, No Artificial Sweeteners or Sugar Alcohols (Makes 60 Cookies)

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