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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg (Hardcover)Priority: > medium 0 > Needs 1 has 0 -
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery, Charles G. Reavis (Paperback)Priority: > medium 0 > Needs 1 has 0 -
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Sous Vide Supreme SVD-00103 Demi Water Oven, Red
by SousVide Supreme (Kitchen)Wishful thinking onlyPriority: > lowest -2 > Needs 1 has 0 -
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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler (Kindle Edition)$16.72Priority: > medium 0 > Needs 1 has 0 -
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Steven Raichlen Barbecue Bible Cookbooks)
by Steven Raichlen (Kindle Edition)Priority: > medium 0 > Needs 1 has 0 -
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
by Bill Jamison, Cheryl Alters Jamison (Kindle Edition)$13.57Priority: > medium 0 > Needs 1 has 0 -
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Cuisinart CSB-79C Smart Stick Hand Blender with Whisk & Chopper Attachment
by Cuisinart (Kitchen)Priority: > medium 0 > Needs 1 has 0 -
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Polish Sausages Authentic Recipes And Instructions
by Stanley Marianski, Adam Marianski (Kindle Edition)$8.63Priority: > medium 0 > Needs 1 has 0 -
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman (Kindle Edition)Priority: > medium 0 > Needs 1 has 0 -
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