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Hands-Free Automatic Electric Vertical Nonstick Easy Quick Egg Cooker
Purchase options and add-ons
Color | White |
Material | PP, non-stick coated aluminum, silicone |
Brand | Rollie |
Product Dimensions | 3.5"L x 3.5"W x 9.25"H |
Item Weight | 1.8 Pounds |
About this item
- Easy, Healthy and Fast Egg Cooker; The Rollie Eggmaster can cook eggs, omelet rolls, frittatas, and other foods, making it a great companion for breakfast or healthy snacks for the whole family.
- Simply Crack 1 to 2 large eggs directly into the Rollie Eggmaster cooking chamber. Can cook eggs, omelet rolls, frittatas, and other foods making it a great companion for breakfast or healthy snacks for the whole family.
- Rollie, cooks healthy and delicious eggs With Not Fat or Oil , No Shells To Peel, no boiling water. Easy to use and clean with a durable non-stick cooking chamber
- To clean the Rollie Eggmaster, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion
- Each unit comes with a cleaning brush, 5 wooden skewers, food packaging accessory, and a user manual with 25 recipes
- Adopted the newest technology in electric egg cooking, revolutionary cooking system lets you enjoy egg treats like never before, power is executed by the ETL standard certification, product safer and durable.
- Greatly entertaining and pleasant cooking experience for everyone
- Cook with it anywhere as long as you have electricity and eggs, its that simple
- Non Stick fast cooking device. The eggs ejects out automatically once done
Customer ratings by feature
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Product Description
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Quick, Simple, Easy!The Rollie Eggmaster can cook eggs, omelet rolls, frittatas, and other foods, making it a great companion for breakfast or healthy snacks for the whole family.
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Before the first use, remove all packaging and clean the cooking chamber as specified in the CLEANING section. DO NOT SUBMERGE APPLIANCE IN LIQUID Basic Operation:
Crack open no more than 1 to 2 large eggs directly into the cooking chamber.
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Veggie & Cheese Omelette Roll
Ingredients:
1 large egg | 2 tsp chopped bell pepper | 1 tsp chopped scallion | 1 Tbsp cheddar cheese | 1-1 ½ Tbsp breadcrumbs or other binder | Salt and pepper to taste
Instructions:
- Spray Rollie Eggmaster cooking chamber with cooking spray.
- Mix all the ingredients in a bowl and pour into the Rollie Eggmaster cooking chamber.
- Insert one skewer in the center of the cooking chamber.
- Cook 5-7 minutes, until the food rises out of the cooking chamber.
Cinnamon Roll
Ingredients:
Pre-made refrigerated cinnamon roll dough (available at supermarkets)
Icing or syrup (optional)
Instructions:
- Spray Rollie Eggmaster cooking chamber with nonstick cooking spray.
- Separate one piece of the dough from packaging and roll into a tube shape.
- Place in the Rollie Eggmaster cooking chamber and pack down using the packer accessory.
- Cook 7 -8 minutes, until the food rises out of the chamber. To remove the food, tilt the appliance. If necessary, use a supporting skewer to gently loosen the food.
- For a crisper finish, turn the roll upside-down and placed back in the cooking chamber for additional cook time. Serve with icing or syrup.
Product information
Color | White |
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Material | PP, non-stick coated aluminum, silicone |
Brand | Rollie |
Product Dimensions | 3.5"L x 3.5"W x 9.25"H |
Item Weight | 1.8 Pounds |
Capacity | 14 ounces |
Is Electric | Yes |
Item Weight | 1.81 pounds |
Manufacturer | Rollie |
ASIN | B00C77LNR8 |
Item model number | GR38892W |
Customer Reviews |
3.7 out of 5 stars |
Best Sellers Rank | #106,833 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #68 in Egg Cookers |
Is Discontinued By Manufacturer | No |
Date First Available | April 4, 2013 |
Warranty & Support
Feedback
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Videos
Videos for this product
0:47
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Customer Review: The secret is to lube it first
Julie R.
Videos for this product
1:10
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Quick creative egg maker without the mess
Kitchenell
Videos for this product
0:12
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Customer Review: Spend your money on a frying pan I stead
Vd
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use and ease of cleaning of the countertop food steamer. They mention that it's really fun to use and convenient to cook breakfast. They are also satisfied with design, and appearance. That said, some complain about the value and durability. Opinions are mixed on quality and speed.
AI-generated from the text of customer reviews
Customers like the ease of use of the countertop food steamer. They say it's really fun to use, convenient, and easy to cook eggs. They also say it provides endless entertainment by making weird and suggestive eggs, and it'll be a great conversation piece.
"...This is kinda heavy product for sure and you can use it anywhere. You can in your house, office, RV, and camping if they have plugs...." Read more
"Very clever idea. It is very convenient to cook my breakfast now.I can hold the egg, some cheese, and meat.Definitely glad I got it.." Read more
"I mean it's fun and creative but is it necessary? No absolutely not a pan will do...." Read more
"...The good is that it is easy to use (just plug it in), predictable temperature, and very unique results. Why not use a pan?..." Read more
Customers find the cleaning process of the countertop food steamer to be easy. They mention that there is no dirty pan to clean or clutter, and it uses very little space.
"...Super easy to clean and super easy to store away. The sticks really help with getting the food out the long tubed hole...." Read more
"Cooks a single unscrambled egg perfectly and there's virtually no cleanup...." Read more
"...It was a huge mess, and extremely frustrating to clean up, as there was no way to *stop* the volcano...." Read more
"...Prepping it and cleaning it is a breeze...." Read more
Customers are satisfied with the design of the countertop food steamer. They mention it's a nice little invention, has a clever idea, and is a creative product. Customers also describe it as a novel, cool gadget, and unique.
"Very clever idea. It is very convenient to cook my breakfast now.I can hold the egg, some cheese, and meat.Definitely glad I got it.." Read more
"I mean it's fun and creative but is it necessary? No absolutely not a pan will do...." Read more
"Neat concept, neat gizmo. Not quite as easy as it appears. There are positives and negatives to the product...." Read more
"...Absolutely incredible." Read more
Customers like the appearance of the countertop food steamer. They mention it's a cute little novelty, and a great addition to their kitchen. Some say that kids love the new rolling shape.
"...It's actually pretty neat!" Read more
"Cute thing, this Rollie. Gimmicky looking, cute videos showing the Rollie eggs raising up - all that is just for TV right? Nope...." Read more
"...I thought I’d use it every morning but I still end up using a pan. It’s cool. Don’t get me wrong. Just not totally practical for me. But buy it...." Read more
"...Paul was able to eat it by himself. It was pretty sweet. I think I want to try it with like egg whites and chicken or something like that." Read more
Customers are mixed about the quality of the countertop food steamer. Some mention that it works as designed, produces surprisingly good results, and has no complaints so far. However, others say that the top of the egg will not cook and the bottom portion was not cooked hardly at all.
"...But tastes great. I add salsa turkey and cheese and wrap up the product in a tortilla and I’m a happy man...." Read more
"...The whole concept this will turn any food into a roll. Wealthier its eggs, pancake, desserts, chicken and cheese right into a roll...." Read more
"...The top of the egg will NOT cook and when the egg erection show begins the uncooked portion spills all over the shaft. Does it sound sexual?..." Read more
"Cooks a single unscrambled egg perfectly and there's virtually no cleanup...." Read more
Customers are mixed about the speed of the countertop food steamer. Some mention it's perfect for quick eggs and an easy clean, while others say it takes longer than frying an egg in a pan by a lot.
"...concept; breakfast in an instant, but it fails because it's no faster than pan frying, even for one serving, and it does not cook through thoroughly...." Read more
"...It works fines, makes the eggs as promised, but with the additional steps needed to prep and clean it for each use, you're better off just whipping..." Read more
"...The Rollie is wildly inefficient and a novelty at best. While I enjoyed my tryst with the Rollie, I'm afraid I have to give it merely three stars...." Read more
"The Rollie is definitely a novelty kitchen gadget, but it works. Easy eggs every time...." Read more
Customers are dissatisfied with the value of the countertop food steamer. They mention that it's a bad gadget, a big waste of time, and not a good tool to cook egg dogs. Some say that it is fun, but not very practical. Overall, most find the product to be a pointless purchase and a novelty cooking device.
"...but this highlighted the fundamental flaw of the Rollie: it's ridiculously inefficient. How long does it take to nuke a hot dog?..." Read more
"Not a good tool to cook egg dog. Slow cooker and stick inside. You need to stir to dig out the dog...." Read more
"They should have called it the egg turder because it starts coming out undercooked then slides back in then comes back out... its freekin funny..." Read more
"...I have 4 of these. They are really cheap elsewhere! It also great for traveling, you can easily make eggs in your hotel room...." Read more
Customers are dissatisfied with the durability of the countertop food steamer. They say that it breaks easily, and the eggs fall apart. They also mention that it's not suitable for a long-term relationship, and that the Pam spray cooks into a crackly, unpleasant coating around the eggs.
"...Within 3 minutes I had a raw egg volcano going off, spewing raw egg in every direction, all over the outside of the Rollie...." Read more
"Does it do what it says on the box? Yes. Is it funny? Yes. How long does it last? About a year. And I didn't even use it very often...." Read more
"...Then, the very first time I put the provided cleaner in the column, it just broke; literally the very first time." Read more
"...It lasted for three uses and is completely dead now. I can tell you this, the machine worked well and was very easy to clean...." Read more
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Back to the under-cooking. I happen to like undercooked eggs but even this was too much for me. I placed previously cooked bacon in the Rollie before dropping in the eggs and yeah, not as amazing as it sounds. White and yellow with bacon in the middle. Also, YOU CANNOT COOK SCRAMBLED EGGS!!!! Really? If you cook scrambled eggs without adding their suggested bread crumbs (BREAD CRUMBS, REALLY????) then it spills all over the place. So if you cannot cook scrambled eggs then guess what you get? You get egg white and yolk at different portions of the shaft. Mmmm NOT. Stupid to say the least although it's not the Rollie's fault for the natural chemistry of eggs but wait, it's an egg cooker. hmmmm.
I gave it three days and well, it's now in the cupboard until the next yard sale. I'm sure it can be mastered but I don't have the time to sort it out which defeats the principle of the Rollie. Save your money and buy a snack master a clam shell shaped griller, a way better counter-top contraption that I still use even 25 years later.
First off, the instruction manual says to drop 2 eggs in, but don't scramble them. There were recipes in the cook booklet where you *do* scramble the eggs, so I ignored that warning. Within 3 minutes I had a raw egg volcano going off, spewing raw egg in every direction, all over the outside of the Rollie. It was a huge mess, and extremely frustrating to clean up, as there was no way to *stop* the volcano.
After some careful study, it seems that the difference is that if you do scramble the eggs, there needs to be some kind of bread, cracker crumbs, or cereal mixed in, and *that* will prevent the volcano effect. I don't know why. Just know to read the recipe booklet carefully, and *believe* what it says.