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Hands-Free Automatic Electric Vertical Nonstick Easy Quick Egg Cooker

3.7 3.7 out of 5 stars 1,150 ratings

To see product details, add this item to your cart. You can always remove it later.
White

Purchase options and add-ons

Color White
Material PP, non-stick coated aluminum, silicone
Brand Rollie
Product Dimensions 3.5"L x 3.5"W x 9.25"H
Item Weight 1.8 Pounds

About this item

  • Easy, Healthy and Fast Egg Cooker; The Rollie Eggmaster can cook eggs, omelet rolls, frittatas, and other foods, making it a great companion for breakfast or healthy snacks for the whole family.
  • Simply Crack 1 to 2 large eggs directly into the Rollie Eggmaster cooking chamber. Can cook eggs, omelet rolls, frittatas, and other foods making it a great companion for breakfast or healthy snacks for the whole family.
  • Rollie, cooks healthy and delicious eggs With Not Fat or Oil , No Shells To Peel, no boiling water. Easy to use and clean with a durable non-stick cooking chamber
  • To clean the Rollie Eggmaster, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion
  • Each unit comes with a cleaning brush, 5 wooden skewers, food packaging accessory, and a user manual with 25 recipes
  • Adopted the newest technology in electric egg cooking, revolutionary cooking system lets you enjoy egg treats like never before, power is executed by the ETL standard certification, product safer and durable.
  • Greatly entertaining and pleasant cooking experience for everyone

Customer ratings by feature

Easy to use
3.9 3.9
Easy to clean
3.8 3.8
Giftable
3.8 3.8

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Product Description

Egg cooker , egg maker , electric egg cooker, best egg cooker, easy eggs

Rollie, Egg cooker, How it work, Eggs, Easy eggs, breakfast, Egg dog

egg cooker, Breakfast maker, egg maker, eggs, Healthy, eggs

egg maker, Egg cooker instructions, easy eggs, breakfast maker, Rollie

Quick, Simple, Easy!

The Rollie Eggmaster can cook eggs, omelet rolls, frittatas, and other foods, making it a great companion for breakfast or healthy snacks for the whole family.

  • Rinse the Rollie Eggmaster cooking chamber before first use. Do not immerse in water or any other liquid.
  • To turn on, plug the appliance into an electrical outlet.
  • Hold the appliance horizontally and apply 2 short sprays of nonstick cooking spray.
  • During cooking place the Rollie Eggmaster vertically on a flat surface.
  • Crack 1 to 2 large eggs directly into the Rollie Eggmaster cooking chamber. Or, if you’d like, crack eggs in a cup and pour into the Rollie Eggmaster cooking chamber. NEVER BEAT THE EGGS.
  • Once the food is in the Rollie Eggmaster cooking chamber, insert one wooden skewer into the center of the food to help food keep its form and prevent it from falling over as it rises.
  • Eggs should rise after 8-9 minutes of cooking. To remove the food, tilt the appliance and gently prod the food out with a skewer.

  • Crack eggs into a bowl or cup, and then pour into the Rollie Eggmaster cooking chamber.
  • When beating eggs, add breadcrumbs, crushed chips, crushed crackers, wheat germ or other similar binders. (Refer to RECIPES section)
  • Egg whites will form a film around the top of the cooking chamber as it enters the Rollie Eggmaster. Use a supporting skewer to gently scrape film and let it fall into cooking eggs.
  • To clean the Rollie Eggmaster, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion followed by reciprocating (up and down) motion. (Refer to CLEANING section)
  • For omelette rolls and similar foods, it is recommended not to fill cooking chamber morethan half its volume, as food will expand.
  • When using a skewer to add food to eggs, it is recommended to insert the skewer until it reaches the bottom of the cooking chamber.

Before the first use, remove all packaging and clean the cooking chamber as specified in the CLEANING section.

DO NOT SUBMERGE APPLIANCE IN LIQUID

Basic Operation:

  1. Place the Rollie Eggmaster on a flat heat-resistant surface and plug the appliance into an electrical wall outlet. The red power light will turn on, indicating that the appliance is on and operational.
  2. Allow the appliance to heat until the green light turns on, indicating the device is ready to be used.
  3. Once the green light turns on and the appliance is ready to use, hold the unit horizontally and spray non-stick 0% fat cooking spray (about 2 short sprays are recommended) into the cooking chamber, then place the unit upright.

Crack open no more than 1 to 2 large eggs directly into the cooking chamber.

  • For fully cooked eggs, cook for approximately 7-8 minutes at which time the food should rise upward, otherwise you may pour out the eggs.
  • For softer eggs, pour out eggs from cooking chamber after cooking for about 5-6 minutes.

Veggie & Cheese Omelette Roll , Egg cooker, Breakfast, Healthy breakfast, Rollie, Egg maker, Eggs

Veggie & Cheese Omelette Roll

Ingredients:

1 large egg | 2 tsp chopped bell pepper | 1 tsp chopped scallion | 1 Tbsp cheddar cheese | 1-1 ½ Tbsp breadcrumbs or other binder | Salt and pepper to taste

Instructions:

  • Spray Rollie Eggmaster cooking chamber with cooking spray.
  • Mix all the ingredients in a bowl and pour into the Rollie Eggmaster cooking chamber.
  • Insert one skewer in the center of the cooking chamber.
  • Cook 5-7 minutes, until the food rises out of the cooking chamber.

Cinnamon Roll, Rollie, egg cooker, Egg maker, Breakfast maker, easy cooking, Non fat , eggs

Cinnamon Roll

Ingredients:

Pre-made refrigerated cinnamon roll dough (available at supermarkets)

Icing or syrup (optional)

Instructions:

  • Spray Rollie Eggmaster cooking chamber with nonstick cooking spray.
  • Separate one piece of the dough from packaging and roll into a tube shape.
  • Place in the Rollie Eggmaster cooking chamber and pack down using the packer accessory.
  • Cook 7 -8 minutes, until the food rises out of the chamber. To remove the food, tilt the appliance. If necessary, use a supporting skewer to gently loosen the food.
  • For a crisper finish, turn the roll upside-down and placed back in the cooking chamber for additional cook time. Serve with icing or syrup.

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Rollie Hands-Free Automatic Electric Vertical Nonstick Easy Quick Egg Cooker


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Customer reviews

3.7 out of 5 stars
3.7 out of 5
1,150 global ratings

Customers say

Customers like the ease of use and ease of cleaning of the countertop food steamer. They mention that it's really fun to use and convenient to cook breakfast. They are also satisfied with design, and appearance. That said, some complain about the value and durability. Opinions are mixed on quality and speed.

AI-generated from the text of customer reviews

104 customers mention92 positive12 negative

Customers like the ease of use of the countertop food steamer. They say it's really fun to use, convenient, and easy to cook eggs. They also say it provides endless entertainment by making weird and suggestive eggs, and it'll be a great conversation piece.

"...This is kinda heavy product for sure and you can use it anywhere. You can in your house, office, RV, and camping if they have plugs...." Read more

"Very clever idea. It is very convenient to cook my breakfast now.I can hold the egg, some cheese, and meat.Definitely glad I got it.." Read more

"I mean it's fun and creative but is it necessary? No absolutely not a pan will do...." Read more

"...The good is that it is easy to use (just plug it in), predictable temperature, and very unique results. Why not use a pan?..." Read more

59 customers mention43 positive16 negative

Customers find the cleaning process of the countertop food steamer to be easy. They mention that there is no dirty pan to clean or clutter, and it uses very little space.

"...Super easy to clean and super easy to store away. The sticks really help with getting the food out the long tubed hole...." Read more

"Cooks a single unscrambled egg perfectly and there's virtually no cleanup...." Read more

"...It was a huge mess, and extremely frustrating to clean up, as there was no way to *stop* the volcano...." Read more

"...Prepping it and cleaning it is a breeze...." Read more

25 customers mention25 positive0 negative

Customers are satisfied with the design of the countertop food steamer. They mention it's a nice little invention, has a clever idea, and is a creative product. Customers also describe it as a novel, cool gadget, and unique.

"Very clever idea. It is very convenient to cook my breakfast now.I can hold the egg, some cheese, and meat.Definitely glad I got it.." Read more

"I mean it's fun and creative but is it necessary? No absolutely not a pan will do...." Read more

"Neat concept, neat gizmo. Not quite as easy as it appears. There are positives and negatives to the product...." Read more

"...Absolutely incredible." Read more

16 customers mention13 positive3 negative

Customers like the appearance of the countertop food steamer. They mention it's a cute little novelty, and a great addition to their kitchen. Some say that kids love the new rolling shape.

"...It's actually pretty neat!" Read more

"Cute thing, this Rollie. Gimmicky looking, cute videos showing the Rollie eggs raising up - all that is just for TV right? Nope...." Read more

"...I thought I’d use it every morning but I still end up using a pan. It’s cool. Don’t get me wrong. Just not totally practical for me. But buy it...." Read more

"...Paul was able to eat it by himself. It was pretty sweet. I think I want to try it with like egg whites and chicken or something like that." Read more

197 customers mention127 positive70 negative

Customers are mixed about the quality of the countertop food steamer. Some mention that it works as designed, produces surprisingly good results, and has no complaints so far. However, others say that the top of the egg will not cook and the bottom portion was not cooked hardly at all.

"...But tastes great. I add salsa turkey and cheese and wrap up the product in a tortilla and I’m a happy man...." Read more

"...The whole concept this will turn any food into a roll. Wealthier its eggs, pancake, desserts, chicken and cheese right into a roll...." Read more

"...The top of the egg will NOT cook and when the egg erection show begins the uncooked portion spills all over the shaft. Does it sound sexual?..." Read more

"Cooks a single unscrambled egg perfectly and there's virtually no cleanup...." Read more

44 customers mention20 positive24 negative

Customers are mixed about the speed of the countertop food steamer. Some mention it's perfect for quick eggs and an easy clean, while others say it takes longer than frying an egg in a pan by a lot.

"...concept; breakfast in an instant, but it fails because it's no faster than pan frying, even for one serving, and it does not cook through thoroughly...." Read more

"...It works fines, makes the eggs as promised, but with the additional steps needed to prep and clean it for each use, you're better off just whipping..." Read more

"...The Rollie is wildly inefficient and a novelty at best. While I enjoyed my tryst with the Rollie, I'm afraid I have to give it merely three stars...." Read more

"The Rollie is definitely a novelty kitchen gadget, but it works. Easy eggs every time...." Read more

68 customers mention15 positive53 negative

Customers are dissatisfied with the value of the countertop food steamer. They mention that it's a bad gadget, a big waste of time, and not a good tool to cook egg dogs. Some say that it is fun, but not very practical. Overall, most find the product to be a pointless purchase and a novelty cooking device.

"...but this highlighted the fundamental flaw of the Rollie: it's ridiculously inefficient. How long does it take to nuke a hot dog?..." Read more

"Not a good tool to cook egg dog. Slow cooker and stick inside. You need to stir to dig out the dog...." Read more

"They should have called it the egg turder because it starts coming out undercooked then slides back in then comes back out... its freekin funny..." Read more

"...I have 4 of these. They are really cheap elsewhere! It also great for traveling, you can easily make eggs in your hotel room...." Read more

11 customers mention0 positive11 negative

Customers are dissatisfied with the durability of the countertop food steamer. They say that it breaks easily, and the eggs fall apart. They also mention that it's not suitable for a long-term relationship, and that the Pam spray cooks into a crackly, unpleasant coating around the eggs.

"...Within 3 minutes I had a raw egg volcano going off, spewing raw egg in every direction, all over the outside of the Rollie...." Read more

"Does it do what it says on the box? Yes. Is it funny? Yes. How long does it last? About a year. And I didn't even use it very often...." Read more

"...Then, the very first time I put the provided cleaner in the column, it just broke; literally the very first time." Read more

"...It lasted for three uses and is completely dead now. I can tell you this, the machine worked well and was very easy to clean...." Read more

A fun fling, but not suitable for a long-term relationship
3 Stars
A fun fling, but not suitable for a long-term relationship
I've seen the late-night infomercials for this product, but I never gave it much thought. After all, what possible use could I have of a device whose sole purpose is to make cooking an egg far too complicated? Then I read a review of it in The Guardian, with accompanying video and I knew I needed one of these immediately. Not because I really wanted a device to cook my eggs into flaccid, wiggly phalluses (phalli?) but because I wanted to experience the utter magnificence of this device firsthand. I admit it, I am a glutton for punishment and nothing says punishment like making food into flavorless tubes for more efficient ingestion. Speaking of punishment, the Rollie is accompanied by a cookbook filled with recipes, some of which seem less like cooking and more like punishing ingredients for the audacity of not coming in roll form.My first experiment with the Rollie was just plain eggs, what the device was originally made for. Just as promised, my egg phallus rose proudly erect from the depths of the Rollie chamber, still-liquid yolk glistening on its tip. That is, until it was spent from the effort and drooped over, the yolk dripping from its head onto the counter below, as if to say "I'm finished, you can wrap your lips around me now."I ignored the egg as I am not fond of liquid yolk, so I flipped it over as the instructions suggested to finish it. Once again, it rose straight until it was exhausted, though having spent all its yolk on the first round, there was nothing to mess my counter.Once I had determined that the eggrection was technically food, I decided to try a couple more recipes. I quickly regretted my decision as a flaccid tube of runny egg, supermarket cheese, and soggy crackers drooped at me, shamed by its existence. "It's okay," I whispered to the poor thing. "I'm sure you'll meet a friend down at the composting party."After thoroughly cleansing the Rollie's orifice with the conveniently included brush, I retired for the evening, spent from the work required to keep track of whether or not the Rollie's contents had been cooked. On one hand, the steam pressure that forces the eggrection out of its hole should indicate it is cooked, that isn't necessarily the case. The Rollie cookbook gives times for cooking its may recipes, from about five minutes to pushing ten minutes. Sometimes, the eggrection is pushed out before even coming close to the 8 minutes of cooking time needed, which then requires messy removal and awkward reinsertion, as if I haven't done this sort of thing before.During one late night, I got the munchies and, putting my dignity aside, I decided to see about that Rollie recipe that's just a hot dog covered in an egg tube. It was perfectly edible, but this highlighted the fundamental flaw of the Rollie: it's ridiculously inefficient. How long does it take to nuke a hot dog? 25 seconds, according to the back of the package of my snooty Angus hot dogs (and my aged microwave concurs). How long does it take to throw a loosely scrambled egg in a frying pan? 2 to 3 minutes, according to my half-assed timing. How long does it take to cook an egg-covered Rollie hot dog eggrection? 6-8 minutes, according to the cookbook. In the time it takes to cook a Rollie egg dog, I could have been enjoying my protein and fat for several minutes. Time is all we have, people, and why would I want to spend more time to put one soggy eggrection in my mouth when I could spend less time experiencing the real thing?Regarding its inefficiency, with the long cooking times and single eggrection quantity, this is absolutely not ideal for parties, despite the promotional video's suggestion otherwise.Imagine trying to make an entire platter of Rollie's version of pizza rolls for a party, or even just more than two people. In the amount of time it takes for a single Rollie pizzarection to present itself to you, you could have baked an entire pan of regular pizza rolls. This with the same amount of food prep, but not the frequent lubrication of Rollie's fussy orifices.A petty complaint is that it has no on/off button. It simply is on while plugged in. Granted, it has the handy lights that show you if it's on, but with as many warning labels as there are in the world, this could be a bit problematic. Remembering to unplug the Rollie is not high on the list of priorities when an egg-infused tortilla rectangle rises to greet you in the morning. More likely, priority number one is finding out who is responsible for whatever is going on there.Of course, none of this compares to the Rollie's complete violation of tortillas. Tortillas, those delicious, round flatbreads filled with many delights, have one very defining feature: they are round. Their second feature is that you put things in them and they conveniently roll up for on-the-go deliciousness. The Rollie corrupts the very nature of the tortilla, the very essence of what makes a tortilla a tortilla. In order to use a tortilla in the Rollie, you have to cut it into a 4x7 rectangle.Yes, that is what I just said. The noble tortilla, nature's most angelic food wrapping, turned into a seedy square, ready to be adulterated with eggrections and devil knows what else. The Rollie cookbook even comes with a template on the back, so we can butcher the hapless tortilla with precision. I couldn't bear to do it. I begged my tortilla's forgiveness for even contemplating such a thing, and proceeded to turn it into a delicious and proper breakfast taco that I enjoyed while I watched yet another Rollie eggrection force its way to the surface.The Rollie is wildly inefficient and a novelty at best. While I enjoyed my tryst with the Rollie, I'm afraid I have to give it merely three stars. The lack of an on/off switch was a demerit for me, as well as it's inefficiency in pleasing multiple people at once.
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5.0 out of 5 stars Laughs and giggles
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